Southbend S48DC-2TL S-Series Restaurant Range
Introducing the Southbend S48DC-2TL, a pinnacle of excellence in commercial kitchen equipment. Specifically designed for high-demand restaurant environments, this versatile gas range embodies precision, power, and efficiency, making it an indispensable asset for any professional kitchen.
Boasting a robust 48-inch design, the Southbend S48DC-2TL is engineered to meet the rigorous demands of culinary professionals. This high-performance appliance features:
- (4) 28,000 BTU Open Burners: Delivering consistent, powerful heat, perfect for sautéing, searing, and boiling with precision.
- (1) 24" Griddle: Located on the left side, this thermostatically controlled cooking surface is ideal for preparing a variety of grilled items, from pancakes to burgers.
- Thermostatic Controls: Ensures precise temperature regulation across all cooking surfaces, enhancing cooking efficiency and consistency.
- Standard Oven: Accompanied by a cabinet base, this oven is perfect for baking, roasting, and warming, featuring a snap-action thermostat for accurate temperature control.
- Removable Cast Iron Grate Tops: (4) durable and easy-to-clean grates that enhance versatility and streamline maintenance.
- (2) Crumb Drawers: Conveniently located for easy cleaning and maintenance, ensuring a tidy cooking environment.
- Hinged Lower Valve Panel: Facilitates easy access for maintenance and adjustments, promoting long-term reliability.
- Stainless Steel Construction: The front, sides, and removable shelf are crafted from stainless steel, offering durability and a sleek, professional appearance.
- Adjustable Legs: 6-inch legs that can be adjusted to ensure stability on any kitchen floor.
- Energy Efficient: With a total output of 195,000 BTU, this range is designed for optimal energy use, reducing consumption while delivering superior performance.
Certifications include cCSAus, CSA Flame, CSA Star, and NSF, signifying compliance with rigorous safety and performance standards. The Southbend S48DC-2TL is not just a piece of restaurant equipment; it is a testament to craftsmanship and innovation, designed to elevate your culinary capabilities.
Whether you're running a bustling restaurant or a high-volume catering operation, the Southbend S48DC-2TL S-Series Restaurant Range is an investment in quality, efficiency, and culinary excellence.
Specification:
- Base: (1) standard oven, (1) cabinet
- Brand: Southbend
- Dimensions: 59.5" (H) x 48.63" (W) x 34" (D)
- Exterior Finish: stainless steel front & sides
- Model: S48DC-2TL
- Plate Thickness: .500" = 1/2"
- Top: (4) open burners, (1) 24" griddle with thermostats
- Vent: backriser with hi-shelf
Certificates:
- NSF
- cCSAus
- CSA Star
- CSA Flame