Description:
S-Series Restaurant Range, gas, 48″, (4) 28,000 BTU open burners, (1) 24″ griddle left, thermostatic controls, (1) standard oven, (1) cabinet base, snap action thermostat, (4) removable cast iron grate tops & (2) crumb drawers, hinged lower valve panel, includes (1) rack, stainless steel front, sides, removable shelf, 4″ front rail & 6″ adjustable legs, 195,000 BTU, cCSAus, CSA Flame, CSA Star, NSF
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Specifications:
Weight | 860 lbs |
---|---|
Dimensions | 34 × 48.63 × 59.5 in |
Brand | |
Model | S48DC-2TL |
Dimensions | 59.5" (H) x 48.63" (W) x 34" (D) |
Plate Thickness | .500" = 1/2" |
Top | (4) open burners, (1) 24" griddle with thermostats |
Base | (1) standard oven, (1) cabinet |
Vent | backriser with hi-shelf |
Exterior Finish | stainless steel front & sides |
Attachments:
Certifications:
NSF
cCSAus
CSA Star
CSA Flame
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