Southbend S48AC-3TR S-Series Restaurant Range
Elevate your culinary operations with the Southbend S48AC-3TR S-Series Restaurant Range, a pinnacle of efficiency and durability in commercial kitchen equipment. Engineered for high-performance in bustling restaurant environments, this versatile gas range combines robust cooking power with innovative features to streamline your kitchen processes and enhance your menu offerings.
Key Features
- Powerful Dual Burners: Equipped with two 28,000 BTU open burners, the Southbend S48AC-3TR delivers consistent heat distribution for precise cooking, ensuring your dishes are prepared to perfection.
- Versatile Cooking Surface: The 36" right-side griddle, complete with thermostatic controls, provides a smooth and even cooking surface ideal for a range of culinary techniques, from searing to sizzling.
- Efficient Convection Oven: Enhance your baking capabilities with the integrated convection oven, featuring a snap action thermostat and two racks for optimal heat control and versatile cooking options.
- Ample Storage: With a spacious cabinet base, this restaurant range offers convenient storage for your essential kitchen tools and ingredients, keeping them within easy reach.
- Removable Cast Iron Grate Tops: Designed for easy maintenance, the two removable cast iron grate tops simplify the cleaning process, allowing for rapid transitions between meal services.
Specifications
- Total BTU: 155,000 BTU
- Construction: Durable stainless steel front, sides, and removable shelf for long-lasting use and easy cleaning.
- Design Features: Includes a 4" front rail and 6" adjustable legs to accommodate various kitchen configurations.
- Safety and Compliance: Certified by cCSAus, CSA Flame, CSA Star, and NSF.
- Maintenance-Friendly: Features two crumb drawers and a hinged lower valve panel for hassle-free cleaning and maintenance.
The Southbend S48AC-3TR S-Series Restaurant Range is an essential asset for any professional kitchen, combining power, versatility, and durability to meet the demands of high-volume cooking. Whether you're running a bustling restaurant or a commercial kitchen, this energy-efficient appliance is your reliable partner in delivering exceptional culinary experiences.
Specification:
- Base: (1) convection oven, (1) cabinet
- Brand: Southbend
- Dimensions: 59.5" (H) x 48.63" (W) x 42.25" (D)
- Exterior Finish: stainless steel front & sides
- Model: S48AC-3TR
- Plate Thickness: .500" = 1/2"
- Top: (2) open burners, (1) 36" griddle with thermostats
- Vent: backriser with hi-shelf
Certificates:
- NSF
- cCSAus
- CSA Star
- CSA Flame