Southbend S48AC-3TL S-Series Restaurant Range

Elevate your culinary operations with the Southbend S48AC-3TL S-Series Restaurant Range, a high-performance appliance designed for the demanding environment of a commercial kitchen. As a robust and versatile piece of restaurant equipment, this gas range is engineered to deliver outstanding results, enhancing both efficiency and precision in professional cooking settings.

Key Features

• Powerful Burners: Equipped with two 28,000 BTU open burners, ensuring rapid heating and consistent cooking performance for a wide range of culinary tasks.
• Versatile Cooking Surface: The 36" griddle positioned on the left side offers ample space for a variety of cooking techniques, complete with thermostatic controls for precise temperature management.
• Efficient Convection Oven: Features a convection oven that provides even heat distribution for perfect baking and roasting, along with a convenient cabinet base for additional storage.
• Durable Construction: Stainless steel front, sides, and a removable shelf ensure longevity and easy maintenance, making it an ideal choice for busy commercial kitchens.
• Customizable Setup: Includes two removable cast iron grate tops and two crumb drawers for easy cleaning, along with a hinged lower valve panel for straightforward access and adjustments.
• Adjustable Design: Comes with a 4-inch front rail and 6-inch adjustable legs, allowing you to tailor the range to fit your kitchen’s layout perfectly.

Specifications

• Model: S48AC-3TL
• BTU: 155,000 total
• Certification: cCSAus, CSA Flame, CSA Star, NSF
• Includes: Two racks for the convection oven

The Southbend S48AC-3TL is more than just a cooking appliance; it's an essential component of any professional kitchen, designed to handle the rigorous demands of high-volume cooking with exceptional energy efficiency. Invest in this top-tier restaurant range to ensure your kitchen is equipped with the best in commercial kitchen equipment.