Southbend S48AC-2TR S-Series Restaurant Range: Elevate Your Culinary Excellence

Introducing the Southbend S48AC-2TR S-Series Restaurant Range, a pinnacle of professional-grade kitchen equipment designed to meet the demanding needs of commercial kitchens. This high-performance appliance combines robust construction with innovative features to deliver exceptional cooking results, making it an essential addition to any restaurant, cafe, or catering service.

Engineered for efficiency and precision, the Southbend S48AC-2TR is equipped with a comprehensive array of features that ensure maximum cooking versatility and reliability:

• Powerful Burners: Featuring four 28,000 BTU open burners, this range provides the intense heat necessary for high-speed cooking, allowing chefs to prepare multiple dishes simultaneously with precision and control.
• Versatile Griddle: The 24-inch griddle, positioned on the right, is ideal for cooking a variety of foods, from breakfast items to grilled sandwiches, with thermostatic controls ensuring consistent temperatures and perfectly cooked results.
• Efficient Convection Oven: A convection oven enhances baking and roasting capabilities, providing even heat distribution and faster cooking times. The oven includes two racks for versatile cooking arrangements.
• Convenient Cabinet Base: The unit features a handy cabinet base, offering additional storage space for essential kitchen tools and accessories.
• Durable Construction: Built to withstand the rigors of a bustling kitchen, the range boasts a stainless steel front, sides, and a removable shelf, ensuring longevity and easy maintenance.
• Advanced Safety and Control: With a snap-action thermostat and hinged lower valve panel, the range delivers precise temperature control and easy access for maintenance.
• Enhanced Cleanliness: Four removable cast iron grate tops and two crumb drawers make cleanup effortless, while the 4-inch front rail and 6-inch adjustable legs promote a hygienic kitchen environment.

Delivering an impressive total of 195,000 BTUs, this energy-efficient restaurant range is certified by cCSAus, CSA Flame, CSA Star, and NSF, ensuring superior safety and performance standards. Whether you're searing, sautéing, or baking, the Southbend S48AC-2TR offers the reliability and versatility that professional chefs demand.

Invest in the Southbend S48AC-2TR S-Series Restaurant Range and experience the perfect blend of power, precision, and durability in your commercial kitchen. Elevate your culinary operations with equipment designed to perform at the highest level.