Southbend S48AC-2TL S-Series Restaurant Range: A High-Performance Appliance for Professional Kitchens
Introducing the Southbend S48AC-2TL, a premium choice in commercial kitchen equipment, designed to meet the rigorous demands of high-volume food service operations. This 48-inch gas restaurant range is the epitome of efficiency and performance, crafted to elevate your culinary capabilities.
Perfectly engineered for professional settings, this restaurant range boasts an impressive array of features that cater to chefs and kitchen staff who require reliability and precision. The S48AC-2TL is equipped with four powerful 28,000 BTU open burners, offering swift and even heating for a variety of cooking techniques, from simmering to searing.
- Versatile Cooking Surface: The range includes a 24-inch griddle on the left side, complete with thermostatic controls, allowing for precise temperature regulation and ideal for cooking breakfast items, sandwiches, and more.
- Efficient Baking and Roasting: The convection oven, located beneath the burners, provides consistent heat distribution, ensuring perfectly baked and roasted dishes every time. The oven comes with two racks, adjustable to accommodate different cookware sizes.
- Durable Construction: Built with a stainless steel front and sides, this restaurant range is designed for longevity and easy maintenance. The removable shelf and cabinet base offer additional storage space for kitchen essentials.
- Convenient Maintenance: The range features four removable cast iron grate tops and two crumb drawers, making cleanup effortless. The hinged lower valve panel also provides easy access for maintenance tasks.
- Customizable Setup: With a 4-inch front rail and 6-inch adjustable legs, the S48AC-2TL can be tailored to fit seamlessly into your kitchen layout.
With a total output of 195,000 BTU, the Southbend S48AC-2TL ensures high performance while maintaining energy efficiency. Certified by cCSAus, CSA Flame, CSA Star, and NSF, this appliance meets the highest standards of safety and quality in the industry.
If you are looking for reliable, high-performance restaurant equipment to enhance your commercial kitchen, the Southbend S48AC-2TL S-Series Restaurant Range is the ultimate choice. Invest in this robust and versatile appliance to streamline your cooking processes and deliver exceptional results.
Specification:
- Base: (1) convection oven, (1) cabinet
- Brand: Southbend
- Dimensions: 59.5" (H) x 48.63" (W) x 42.25" (D)
- Exterior Finish: stainless steel front & sides
- Model: S48AC-2TL
- Plate Thickness: .500" = 1/2"
- Top: (4) open burners, (1) 24" griddle with thermostats
- Vent: backriser with hi-shelf
Certificates:
- NSF
- cCSAus
- CSA Star
- CSA Flame