Southbend S48AC-2GL S-Series Restaurant Range: The Pinnacle of Professional Cooking

Elevate your commercial kitchen operations with the Southbend S48AC-2GL S-Series Restaurant Range—an expertly crafted, high-performance appliance designed for demanding professional settings. This 48-inch gas-powered range is a versatile addition to any restaurant, catering business, or culinary institution, delivering exceptional cooking capabilities and unmatched reliability.

Key Features:

• Robust Cooking Power: Features four 28,000 BTU open burners, perfectly suited for rapid boiling, quick searing, and efficient sautéing, making it an indispensable tool for chefs who demand precision and power.
• Versatile Griddle: The 24-inch griddle, positioned on the left side, offers unparalleled versatility for preparing a variety of dishes, from pancakes to grilled sandwiches, with ease and efficiency.
• Convection Oven: Equipped with a convection oven, this range ensures even heat distribution for consistent baking and roasting results. Comes with two racks for flexible cooking configurations.
• Durable Construction: Crafted with a stainless steel front, sides, and removable shelf, this range is built to withstand the rigors of daily use in a bustling kitchen environment.
• Energy-Efficient Design: With a total of 195,000 BTU, the Southbend S48AC-2GL is optimized for energy efficiency, reducing operational costs while enhancing cooking performance.

Specifications:

• Model Number: S48AC-2GL
• Overall Dimensions: 48" wide
• Burner Type: (4) 28,000 BTU open burners
• Griddle Dimensions: 24" left-side griddle
• Oven Type: Convection
• Capacity: Includes (2) racks
• Base Type: (1) cabinet base
• Controls: Manual, with snap action thermostat
• Additional Features: (4) removable cast iron grate tops, (2) crumb drawers, hinged lower valve panel
• Adjustability: 6" adjustable legs, 4" front rail
• Certifications: cCSAus, CSA Flame, CSA Star, NSF

The Southbend S48AC-2GL S-Series Restaurant Range is not just a piece of equipment; it is a cornerstone of culinary excellence, offering seamless performance and unparalleled durability. Ideal for high-volume kitchens, it ensures chefs can deliver quality dishes with precision and ease. Enhance your kitchen’s capabilities with this indispensable commercial kitchen equipment, designed to meet the highest standards of professional cooking.