Southbend S36A-3G S-Series Restaurant Range

Enhance your culinary operations with the Southbend S36A-3G S-Series Restaurant Range, a high-performance appliance designed specifically for the demanding environment of a professional kitchen. This top-notch piece of commercial kitchen equipment combines durability, efficiency, and versatility, making it an indispensable addition to any restaurant setting.

With a robust stainless steel construction encompassing the front, sides, shelf, and 4" front rail, this range not only promises resilience and longevity but also presents a sleek, professional appearance. Its 36" griddle provides ample cooking surface, perfect for preparing a variety of dishes simultaneously, while the manual controls ensure precision and ease of use for chefs and kitchen staff.

• Convection Oven: The integrated convection oven, featuring a snap action thermostat, guarantees consistent cooking results with efficient heat distribution. It includes (2) racks for versatile baking and roasting options.
• Energy Efficient: Operating at 99,000 BTU, this restaurant equipment is both powerful and energy efficient, ensuring optimal performance without excessive energy consumption.
• Convenient Features: The removable crumb drawer and hinged lower valve panel make cleaning and maintenance straightforward and hassle-free, helping maintain a hygienic kitchen environment.
• Adjustability and Stability: The 6" adjustable legs offer flexibility in positioning, ensuring stability on uneven surfaces and accommodating various kitchen layouts.
• Certifications: This model is certified by cCSAus, CSA Flame, CSA Star, and NSF, attesting to its high safety and performance standards.

Designed for professionals, the Southbend S36A-3G is an exemplary choice for any commercial kitchen seeking reliable, high-performance equipment. Its thoughtful engineering and premium materials make it a valuable investment for restaurants, cafes, and catering businesses aiming to deliver exceptional culinary experiences.