Southbend PCG140S/SI Platinum Double Convection Oven

Introducing the Southbend PCG140S/SI, a pinnacle of professional-grade cooking equipment. Designed to meet the rigorous demands of commercial kitchens, this Platinum Double Convection Oven is engineered for high-performance and energy-efficient cooking. With its robust build and advanced features, it is the ideal choice for restaurants, catering services, and any culinary setting that demands precision and reliability.

The Southbend PCG140S/SI is powered by gas and delivers an impressive 70,000 BTU's per oven, ensuring rapid heat-up times and consistent cooking results every time. Its standard depth cavity provides ample space, making it perfect for preparing a wide variety of dishes. This convection oven is equipped with standard controls that are intuitive and user-friendly, allowing chefs to focus on what they do best—creating culinary masterpieces.

• High-Performance Heating: Each oven operates at 70,000 BTU's, delivering powerful and consistent heat distribution for perfectly cooked meals.
• Standard Depth: The spacious interior accommodates multiple dishes, providing versatility and efficiency in a professional kitchen setting.
• Independent Doors: The design includes independent doors for each oven, minimizing heat loss and optimizing energy efficiency during operation.
• Intuitive Controls: The standard control panel is designed for ease of use, offering precise temperature management and cooking settings.
• Durable Construction: Built to withstand the demands of a busy kitchen, this oven is constructed from high-quality materials, ensuring longevity and reliability.

Whether you are running a bustling restaurant or a catering business, the Southbend PCG140S/SI is the ultimate solution for enhancing your kitchen's capabilities. Its energy-efficient features not only help reduce operational costs but also contribute to a more sustainable kitchen environment.

Invest in the Southbend PCG140S/SI Platinum Double Convection Oven today and experience unparalleled cooking performance that meets and exceeds the standards of modern culinary excellence.