Southbend PCE22S/SD Platinum Double Convection Oven

Introducing the Southbend PCE22S/SD Platinum Double Convection Oven, a cornerstone of modern commercial kitchen equipment. This high-performance appliance is designed for professionals who demand efficiency, precision, and reliability in their culinary operations. Engineered to meet the rigorous demands of restaurant and catering environments, this electric convection oven is an indispensable asset for any professional kitchen setting.

The Southbend PCE22S/SD is equipped with two powerful 11kW heating elements, ensuring rapid and consistent cooking results. This energy-efficient model boasts a standard depth design, making it ideal for kitchens with spatial constraints while still offering ample cooking capacity. With standard controls, chefs can easily manage and adjust cooking settings to perfection, ensuring every dish meets the highest standards of quality.

• Double Convection Oven: Featuring dual chambers, this oven allows simultaneous cooking of multiple dishes, enhancing kitchen productivity and efficiency.
• Electric 11kW Heating: Each oven chamber is powered by an 11kW heating element, providing robust and consistent heat distribution for perfectly cooked meals.
• Standard Depth Design: Optimizes space while offering substantial cooking capacity, ideal for professional kitchens with limited space.
• Standard Controls: User-friendly controls enable precise adjustments, catering to a wide range of culinary needs and ensuring consistent quality.
• Dependent Doors: Streamlined door operation for ease of access, reducing kitchen downtime and increasing workflow efficiency.

Whether you're baking, roasting, or broiling, the Southbend PCE22S/SD Platinum Double Convection Oven delivers unmatched performance and reliability. Its robust construction and efficient energy use make it a sustainable choice for any restaurant equipment lineup. Elevate your kitchen's capabilities with this essential high-performance appliance, engineered to meet the demands of busy commercial settings while maintaining energy efficiency and superior cooking outcomes.