Southbend P32D-XX Platinum Heavy Duty Range - Unleash Culinary Mastery

Experience unparalleled performance and reliability with the Southbend P32D-XX Platinum Heavy Duty Range, a cornerstone for any commercial kitchen. Designed for professional chefs who demand precision and power, this high-performance appliance seamlessly integrates into restaurant kitchens, catering to the most demanding culinary environments.

With a robust configuration of four 45,000 BTU open burners, the Southbend P32D-XX offers exceptional cooking versatility. Whether you are simmering delicate sauces or searing meats to perfection, these powerful burners deliver consistent heat and control.

The range includes a standard oven that is perfect for baking, roasting, and finishing dishes with precision. Equipped with two adjustable racks, it provides ample space and flexibility to accommodate various culinary creations. The oven's high-performance design ensures even heat distribution, making it an essential tool for any professional kitchen.

• Stainless Steel Construction: The Southbend P32D-XX is built with a durable stainless steel front, sides, and 6" adjustable legs, ensuring longevity and easy maintenance in busy kitchen environments.
• Energy Efficient: With a total of 225,000 BTU, this heavy-duty range is engineered for energy efficiency, optimizing fuel usage while maintaining top-tier cooking performance.
• Manual Controls: User-friendly manual controls provide chefs with the precision and responsiveness needed to craft exceptional dishes, making adjustments quick and intuitive.
• Certified Quality: Backed by CSA and NSF certifications, the Southbend P32D-XX meets high standards for safety and sanitation, ensuring it's a reliable choice for your commercial kitchen equipment needs.

Choose the Southbend P32D-XX Platinum Heavy Duty Range to elevate your kitchen's capabilities. Renowned for its durability and high-performance design, this restaurant equipment is an investment in quality and efficiency, empowering chefs to reach new heights in culinary excellence.