Southbend P32D-XC Platinum Heavy Duty Range

Introducing the Southbend P32D-XC Platinum Heavy Duty Range, a powerhouse of efficiency and performance, meticulously designed for the demands of professional kitchens. Elevate your culinary operations with this versatile, robust, and energy-efficient commercial kitchen equipment, crafted to meet the highest standards of quality and reliability.

Key Features

• High-Performance Burners: Equipped with two powerful 45,000 BTU open burners, the Southbend P32D-XC ensures rapid heating and consistent cooking results for a variety of dishes.
• Versatile Cooking Surface: The built-in 16" charbroiler with stainless steel radiants allows for perfect grilling, delivering impeccable char marks and flavors that your customers will love.
• Durable Construction: Featuring cast iron grates and a sturdy stainless steel construction, this range is built to withstand the rigors of a bustling restaurant environment while ensuring easy cleaning and maintenance.
• Efficient Oven Design: The standard oven is spacious and includes two adjustable racks, offering ample room for baking or roasting. Achieve consistent results with the oven's precise temperature control.
• Adjustable and Stable: With 6" adjustable legs, this range can be customized to your kitchen layout, providing stability and convenience in any setting.

Specifications

• Model Number: P32D-XC
• Total BTU: 125,000 BTU, delivering powerful performance for high-demand operations.
• Dimensions: 32" width, ideal for optimizing kitchen space without compromising capacity.
• Certification: CSA and NSF certified, ensuring compliance with safety and sanitation standards.

The Southbend P32D-XC Platinum Heavy Duty Range is more than just a cooking appliance; it's a reliable partner for chefs and restaurateurs who demand excellence in every dish. Whether you're searing, grilling, or baking, trust in Southbend's legacy of quality and innovation to enhance your culinary creations. Optimize your kitchen's performance with this exceptional piece of restaurant equipment, engineered for energy efficiency and high performance.