Southbend P32D-CC Platinum Heavy Duty Range

Introducing the Southbend P32D-CC Platinum Heavy Duty Range, a pinnacle of innovation and performance in commercial kitchen equipment. Designed for those who demand the best in restaurant equipment, this high-performance appliance is a must-have for any professional kitchen setting.

The Southbend P32D-CC is a 32" gas range featuring a robust charbroiler that guarantees a premium cooking experience. The charbroiler is equipped with durable cast iron grates, offering exceptional heat retention and distribution for perfectly charred dishes. Whether you're grilling steaks, seafood, or vegetables, this range ensures consistent results every time.

This range comes with a reliable manual control system, providing chefs with precise control over the cooking process. The unit includes a standard oven with (2) adjustable racks, allowing for versatile cooking options and accommodating various dish sizes. With its spacious design, the oven is perfect for baking, roasting, and more.

• Stainless Steel Radiants: Ensures even heat distribution and longevity.
• Durable Construction: Featuring stainless steel on the front, sides, exterior bottom, and adjustable 6" legs for stability and ease of cleaning.
• Energy Efficient: Operates at 125,000 BTU, providing powerful performance while optimizing energy use.
• Certifications: CSA, NSF, and cCSAus certified for meeting high standards of safety and performance in commercial kitchens.

Built to withstand the rigorous demands of a busy kitchen, the Southbend P32D-CC is an investment in quality and efficiency. Its sleek design and uncompromising functionality make it an ideal choice for professional chefs and culinary establishments looking to elevate their cooking operations.

Upgrade your kitchen with the Southbend P32D-CC and experience the difference of superior restaurant-grade equipment. Whether you're outfitting a new kitchen or updating existing equipment, this range is designed to deliver exceptional results and enhance the overall productivity of your culinary team.