Southbend P32-RAD: Platinum Compact Radiant Broiler

Introducing the Southbend P32-RAD Platinum Compact Radiant Broiler, a high-performance appliance designed to elevate the efficiency and quality of your professional kitchen. This state-of-the-art broiler is engineered for excellence, combining robust construction with energy-efficient technology to meet the demanding needs of commercial kitchens.

With a sleek 32-inch profile, the Southbend P32-RAD is ideal for establishments where space is at a premium but performance cannot be compromised. This radiant broiler features a riser mount design, seamlessly integrating into your kitchen setup while maximizing cooking capabilities. It is perfect for restaurants, catering services, and any food service operation requiring reliable and consistent radiant cooking.

Key Features:

• Equipped with four powerful radiant burners, providing even heat distribution for precise cooking results.
• Offers five adjustable rack positions to accommodate various cooking requirements and optimize heat exposure.
• Includes a chrome-plated rack that is both durable and easy to clean, ensuring long-lasting performance.
• Features a dual valve control system, allowing chefs to fine-tune heat settings for perfect culinary creations.
• Designed with a counter-balanced rack system that ensures smooth operation and ease of use.
• Constructed with stainless steel front and sides, offering a stylish appearance and enhanced durability.
• Delivers an impressive 40,000 BTU of cooking power, ensuring rapid heating and energy efficiency.

This commercial kitchen equipment is certified by CSA and NSF, meeting stringent safety and quality standards. It is crafted to withstand the rigors of professional use, providing chefs with the reliability and performance they demand.

Invest in the Southbend P32-RAD Platinum Compact Radiant Broiler for your restaurant or catering business and experience the perfect blend of innovation, durability, and efficiency. Elevate your cooking capabilities with this premium piece of restaurant equipment, designed to enhance productivity and deliver exceptional results with every use.