Southbend P18N-F Platinum Heavy Duty Range

Introducing the Southbend P18N-F Platinum Heavy Duty Range, a pinnacle of engineering and design in commercial kitchen equipment. Tailored for the demanding environment of professional kitchens, this high-performance appliance seamlessly blends power, durability, and precision.

The Southbend P18N-F is a versatile gas range that boasts an 18-inch modular design, making it an ideal choice for restaurant equipment needs. It features a French hot top, renowned for its ability to deliver consistent and even heat, perfect for simmering sauces or maintaining the perfect temperature for delicate dishes.

Key Features:

• Heavy Duty Construction: Built with a robust stainless steel front, sides, rear, and exterior bottom, ensuring longevity and resilience under constant use.
• Energy Efficiency: With an impressive 35,000 BTU output, this range ensures optimal performance while minimizing energy consumption, making it an energy-efficient choice for any commercial kitchen.
• Manual Controls: Designed with intuitive manual controls that offer precision and reliability, allowing chefs to manage cooking temperatures effortlessly.
• Battery Spark Ignition: Equipped with a battery spark ignition system for safe and efficient ignition, reducing downtime and enhancing operational efficiency.
• Compliance and Certification: The Southbend P18N-F meets stringent safety and sanitation standards, certified by CSA Flame, CSA Star, cCSAus, and NSF, ensuring peace of mind and compliance with industry regulations.

Whether you are outfitting a new kitchen or upgrading your existing setup, the Southbend P18N-F Platinum Heavy Duty Range is an investment in quality and performance. Its modular design easily integrates with other kitchen appliances, providing flexibility and customization for your unique culinary needs.

Discover why top chefs and culinary professionals trust Southbend for their restaurant equipment needs. Elevate your kitchen's capabilities with the Southbend P18N-F, where innovation meets tradition in commercial cooking excellence.