Southbend P18C-T Platinum Heavy Duty Range

The Southbend P18C-T is a premium commercial kitchen equipment designed to meet the rigorous demands of any professional cooking environment. This Platinum Heavy Duty Range is the epitome of durability and performance, making it an indispensable asset for restaurants, catering services, and other high-volume food service operations.

Engineered with precision, the Southbend P18C-T boasts an 18-inch griddle with a robust 1-inch thick plate, ensuring even heat distribution for consistent cooking results. The thermostatic controls allow chefs to maintain precise temperature settings, enhancing cooking efficiency and food quality.

Key Features

• High-Performance Griddle: The 18" griddle with a 1-inch thick plate is perfect for a variety of cooking tasks, from pancakes to searing meats.
• Thermostatic Controls: Achieve precise temperature control, ensuring consistent cooking results every time.
• Battery Spark Ignition: Reliable and energy-efficient ignition system for quick start-ups and reduced energy consumption.
• Robust Construction: Constructed with stainless steel front, sides, rear, and exterior bottom, this range is built to withstand the harsh conditions of a professional kitchen.
• Adjustable Design: Features 6" adjustable legs, allowing for customizable height to fit seamlessly into any kitchen setup.
• Powerful Performance: With a 40,000 BTU output, this range delivers the heat necessary for high-demand cooking environments.
• Safety and Compliance: Certified by cCSAus, CSA Flame, CSA Star, and NSF, guaranteeing safety and quality standards.

The Southbend P18C-T is more than just a piece of restaurant equipment; it is a high-performance appliance designed to optimize cooking efficiency while ensuring durability and reliability. Whether you're managing a bustling restaurant kitchen or handling large-scale catering events, this heavy-duty range will meet your culinary needs with exceptional precision and ease.

Invest in the Southbend P18C-T and transform your culinary operations with a range that embodies the ultimate in professional-grade cooking technology.