Southbend HDG-60-M Countertop Gas Griddle

Elevate your commercial kitchen's performance with the Southbend HDG-60-M Countertop Gas Griddle, engineered to meet the demanding needs of professional chefs and restaurant owners. This high-performance appliance offers superior cooking power and precision, making it an essential piece of equipment for any bustling kitchen environment.

Designed with both functionality and durability in mind, the Southbend HDG-60-M features an expansive 60" W x 24" D cooking surface, providing ample space to handle multiple orders simultaneously. The 1" thick polished steel plate ensures even heat distribution and excellent heat retention, delivering consistent cooking results every time.

Key Features:

• Manual Controls: Offers precise temperature adjustments for optimal cooking results, allowing chefs to have full command over the cooking process.
• Battery Spark Ignition: Ensures a quick and reliable start, minimizing downtime and enhancing kitchen efficiency.
• Stainless Steel Construction: The robust stainless steel front, sides, and 4" adjustable legs provide exceptional durability and easy cleaning, ensuring the griddle withstands the rigors of a busy kitchen.
• High BTU Output: With a powerful 100,000 BTU, this griddle delivers rapid heating and recovery times, making it ideal for high-volume cooking operations.
• Certifications: Certified by CSA and NSF, this griddle meets strict safety and sanitation standards, giving you peace of mind.

Whether you are searing, grilling, or toasting, the Southbend HDG-60-M Countertop Gas Griddle provides the reliability and flexibility that professional kitchens demand. Its sleek design and durable build make it a valuable addition to any commercial kitchen, enhancing both workflow and culinary output.

Invest in the Southbend HDG-60-M today and experience the difference in quality and performance. Perfect for restaurants, cafes, catering services, and other foodservice establishments, this griddle is a testament to Southbend’s commitment to quality and innovation in commercial kitchen equipment.