Southbend HDG-24V High Volume Griddle

Introducing the Southbend HDG-24V, a high-performance commercial kitchen appliance designed to meet the rigorous demands of professional chefs and restaurant settings. This countertop gas griddle is engineered for efficiency, durability, and precision, making it an essential piece of restaurant equipment for any high-volume culinary operation.

The Southbend HDG-24V boasts a robust 24-inch cooking surface with a 1-inch thick polished steel plate, ensuring even heat distribution and retention for consistent cooking results. Its sleek design is complemented by a stainless steel front, sides, and an integrated stand, providing not only aesthetic appeal but also resilience against the wear and tear of a bustling kitchen environment.

• Thermostatic Controls: Achieve precise temperature regulation with easy-to-use thermostatic controls, allowing for versatile cooking methods and optimal performance.
• Battery Spark Ignition: Experience reliable and swift ignition with the innovative battery spark system, minimizing downtime and enhancing safety.
• Flame Failure Safety Device: Safeguard your kitchen with the built-in flame failure safety device, which automatically shuts off the gas supply in case of flame extinguishment, ensuring peace of mind.
• Durable Construction: The griddle's stainless steel construction not only adds a touch of modern sophistication but also guarantees longevity, making it a worthwhile investment for any commercial kitchen.
• Efficient Heating: With a powerful 60,000 BTU output, the Southbend HDG-24V delivers rapid and efficient heating, optimizing your kitchen's productivity.

Certified by CSA and NSF, this energy-efficient griddle guarantees compliance with industry standards, reinforcing its reputation as a top-tier choice for professional chefs and restaurant owners looking to enhance their kitchen operations.

Whether you are searing, sautéing, or grilling, the Southbend HDG-24V High Volume Griddle is engineered to deliver exceptional quality and performance, making it an indispensable tool for any commercial culinary setting.