Southbend H4361D-2GR Ultimate Restaurant Range

Enhance your culinary operations with the Southbend H4361D-2GR Ultimate Restaurant Range, a high-performance appliance meticulously engineered for professional kitchen environments. This versatile and robust piece of commercial kitchen equipment blends the power of gas and electric systems to deliver unmatched cooking efficiency and precision.

Designed with the needs of bustling restaurants and catering services in mind, the Southbend H4361D-2GR is not just a kitchen appliance—it's a powerhouse of culinary innovation. With a compact 36-inch footprint, this restaurant range is perfect for maximizing kitchen space while providing the flexibility and durability required for high-volume cooking.

• Hybrid Cooking Technology: This model features two non-clog gas burners with standard grates, ideal for high-temperature cooking and precise simmering, alongside a 24-inch electric griddle for versatile culinary applications.
• Energy Efficiency: Boasting a total output of 114,000 BTU, this range is CSA Flame, CSA Star, and NSF certified, ensuring optimal energy efficiency and safety in commercial settings.
• Electric Hybrid Oven: The included electric hybrid standard oven comes with one rack and provides consistent heat distribution, making it perfect for baking, roasting, and more.
• Durable Construction: Built to withstand the demands of a professional kitchen, this range features a stainless steel front, sides, shelf, and 6-inch adjustable legs, ensuring longevity and ease of maintenance.
• Convenient Design: The 22-1/2" flue riser with a shelf offers additional storage and workspace, keeping essential ingredients and tools within reach.

Perfect for any commercial kitchen, from bustling diners to upscale eateries, the Southbend H4361D-2GR Ultimate Restaurant Range combines durability, efficiency, and exceptional cooking capabilities. Upgrade your kitchen with this top-tier restaurant equipment and experience the pinnacle of culinary performance.