Southbend 4721DD-3CL: The Ultimate Restaurant Range for Professional Kitchens
Introducing the Southbend 4721DD-3CL, a top-tier piece of commercial kitchen equipment designed to meet the high demands of professional culinary environments. This 72-inch gas-powered restaurant range is engineered to deliver exceptional cooking performance, efficiency, and versatility, making it an essential addition to any bustling kitchen.
Specifically crafted for high-performance applications, the Southbend 4721DD-3CL features:
- Six Non-Clog Burners: Engineered to ensure consistent flame and heat distribution, these burners provide precision cooking for a variety of culinary needs.
- 36-Inch Charbroiler: Positioned on the left side, the charbroiler allows for perfectly grilled dishes, adding versatility to your cooking repertoire.
- Dual Standard Ovens: Each oven includes a battery spark ignition system, guaranteeing quick and reliable startup every time. Comes with one rack per oven, providing ample space for baking, roasting, and more.
- Standing Pilot: Ensures the range is always ready to ignite, enhancing kitchen efficiency.
- Stainless Steel Construction: Built with a stainless steel front, sides, and shelf, this range is designed for durability, easy maintenance, and a sleek, professional appearance.
- 22-1/2" Flue Riser with Shelf: Offers additional storage and workspace, making it easier to organize kitchen essentials.
- Adjustable Legs: Six-inch adjustable legs provide stability and the ability to customize height for optimal kitchen ergonomics.
- High BTU Output: With a total of 384,000 BTU, this range offers superior cooking power, ideal for high-volume food preparation.
- Certifications: CSA and NSF certified, ensuring compliance with strict safety and sanitation standards.
The Southbend 4721DD-3CL is not just a restaurant range; it is a high-performance appliance that enhances the efficiency and productivity of your commercial kitchen. Its robust design and energy-efficient features make it the preferred choice for chefs who demand the best from their equipment. Whether you're running a busy restaurant, catering service, or institutional kitchen, this range is engineered to support your culinary ambitions and bring your food creations to life with precision and flair.
Invest in the Southbend 4721DD-3CL today and experience the difference that quality restaurant equipment can make in your professional kitchen.
Specification:
- Base: (2) standard ovens
- Brand: Southbend
- Dimensions: 59.5" (H) x 73" (W) x 34" (D)
- Exterior Finish: stainless steel front & sides
- Model: 4721DD-3CL
- Top: (6) open burners, (1) 36" charbroiler
- Vent: backriser with hi-shelf
Certificates:
- NSF
- CSA