Southbend 4607DC-2CL Ultimate Restaurant Range

Introducing the Southbend 4607DC-2CL Ultimate Restaurant Range, a pinnacle in commercial kitchen equipment, designed to meet the rigorous demands of professional culinary environments. This high-performance appliance is engineered to deliver exceptional cooking power and versatility, making it an indispensable asset for any restaurant or commercial kitchen.

Boasting a robust 60-inch design, this gas-powered range is equipped with state-of-the-art features that ensure efficiency and reliability. With a total output of 269,000 BTU, the Southbend 4607DC-2CL is a powerhouse that guarantees rapid heating and consistent cooking results.

• Four Pyromax Burners: These high-efficiency burners offer precise control and powerful heat, perfect for a variety of cooking techniques from simmering to searing.
• 24-Inch Charbroiler: Positioned on the left, this charbroiler provides the ideal grilling surface for meats, vegetables, and more, delivering that coveted charred flavor.
• Standard Oven with Battery Spark Ignition: Featuring a reliable ignition system, this oven ensures quick startup and consistent baking temperatures, perfect for everything from delicate pastries to hearty roasts.
• Cabinet Base with Included Rack: Offers convenient storage space for your cooking essentials, keeping your kitchen organized and efficient.
• 22-1/2" Flue Riser with Shelf: This practical design element not only helps with ventilation but also provides additional storage space for spices, utensils, or small cookware.

Constructed with stainless steel front, sides, shelf, and 6" adjustable legs, this restaurant range is built to withstand the demands of a busy kitchen while maintaining a sleek, professional appearance. Certified by CSA and NSF, it assures compliance with safety and quality standards.

Upgrade your culinary setup with the Southbend 4607DC-2CL, the ultimate solution for chefs who demand nothing but the best in restaurant equipment. Experience superior performance, unparalleled durability, and the efficiency that professional kitchens rely on to succeed.