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Southbend 4607AD-2GR Range, 60" Restaurant, Gas

Southbend 4607AD-2GR Range, 60" Restaurant, Gas

$16,416.00
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Ultimate Restaurant Range, gas, 60", (4) pyromax burners, (1) 24" griddle right, standing pilot, (1) standard oven with battery spark ignition, (1) convection oven with battery spark ignition, includes (4) racks total, 22-1/2" flue riser with shelf, stainless steel front, sides, shelf & 6" adjustable legs, 285,000 BTU, cCSAus, CSA Flame, CSA Star, NSF

Southbend 4607AD-2GR: Ultimate Restaurant Range for Professional Kitchens

Introducing the Southbend 4607AD-2GR, the pinnacle of commercial kitchen equipment designed for chefs and culinary professionals who demand nothing but the best. This ultimate restaurant range is meticulously engineered to meet the high-performance needs of bustling professional kitchens, making it an indispensable asset for any culinary establishment aiming for excellence.

Crafted with precision and efficiency in mind, the Southbend 4607AD-2GR combines robust functionality with cutting-edge technology to deliver unparalleled cooking versatility. This gas-powered, 60-inch range is an essential addition to any reputable kitchen, offering a perfect blend of power, efficiency, and durability.

  • Four Pyromax Burners: Experience the power of four high-performance Pyromax burners, designed for precise and efficient cooking. Perfect for sautéing, boiling, and searing, these burners ensure consistent heat distribution and energy efficiency.
  • 24" Griddle: The integrated 24-inch griddle on the right side provides a versatile surface for preparing a wide range of dishes, from pancakes to grilled sandwiches, enhancing your culinary creativity.
  • Standing Pilot: This feature ensures reliable ignition for both the burners and the griddle, reducing downtime and enhancing kitchen productivity.
  • Dual Ovens: The Southbend 4607AD-2GR features a standard oven and a convection oven, both equipped with battery spark ignition for quick and hassle-free operation. With a total of four racks included, these ovens offer ample cooking space for baking, roasting, and more.
  • Durable Construction: Built with a stainless steel front, sides, shelf, and adjustable 6-inch legs, this restaurant range is designed to withstand the rigors of daily commercial use, ensuring longevity and reliability.
  • 22-1/2" Flue Riser with Shelf: The included flue riser with a convenient shelf maximizes space efficiency, providing additional storage for utensils and cookware.
  • 285,000 BTU: Delivering a powerful 285,000 BTU, this appliance ensures rapid heating and cooking, meeting the demands of high-volume kitchens.
  • Certified for Safety and Quality: The Southbend 4607AD-2GR is cCSAus, CSA Flame, CSA Star, and NSF certified, assuring compliance with the highest standards of safety and quality in the industry.

Elevate your kitchen's capabilities with the Southbend 4607AD-2GR Ultimate Restaurant Range, where innovation meets tradition. Whether you're running a busy restaurant or a gourmet catering service, this high-performance appliance is your key to achieving culinary excellence. Invest in the best professional-grade equipment and experience the difference in efficiency, reliability, and quality.

Specification:

  • Base: (1) standard oven, (1) convection oven
  • Brand: Southbend
  • Dimensions: 59.5" (H) x 60.75" (W) x 43.6" (D)
  • Exterior Finish: stainless steel front & sides
  • Model: 4607AD-2GR
  • Plate Thickness: .500" = 1/2"
  • Top: (4) open burners, (1) 24" griddle
  • Vent: backriser with hi-shelf

Certificates:

  • NSF
  • cCSAus
  • CSA Star
  • CSA Flame

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