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Southbend 4607AC-2RR Range, 60" Restaurant, Gas

Southbend 4607AC-2RR Range, 60" Restaurant, Gas

$16,440.00
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Ultimate Restaurant Range, gas, 60", (4) pyromax burners, (1) raised griddle/broiler, standing pilot, (1) convection oven with battery spark ignition, (1) cabinet base, includes (3) racks, 22-1/2" flue riser with shelf, stainless steel front, sides, shelf & 6" adjustable legs, 225,500 BTU, cCSAus, CSA Flame, CSA Star, NSF

Southbend 4607AC-2RR Ultimate Restaurant Range

Elevate your culinary operations with the Southbend 4607AC-2RR, the Ultimate Restaurant Range designed for professional kitchens demanding high-performance and reliability. This robust commercial kitchen equipment is engineered to meet the rigorous demands of bustling restaurants, delivering exceptional performance with every use.

With a generous 60-inch design, this gas-powered restaurant range is expertly crafted to handle multiple cooking tasks simultaneously, making it an indispensable asset for any serious culinary establishment.

Key Features:

  • High-Performance Pyromax Burners: The range features four powerful Pyromax burners that provide consistent and efficient heat, ensuring precise cooking results every time.
  • Versatile Cooking Options: Equipped with a raised griddle/broiler, this unit offers unparalleled versatility, allowing chefs to seamlessly transition between griddling and broiling.
  • Efficient Convection Oven: The convection oven comes with a battery spark ignition system and includes three racks, offering ample space and energy-efficient baking capabilities.
  • Convenient Cabinet Base: The built-in cabinet base provides additional storage, keeping your kitchen organized and allowing easy access to essential cooking tools.
  • Durable Construction: Crafted with a stainless steel front, sides, shelf, and 6-inch adjustable legs, this restaurant range not only ensures longevity but also adds a sleek, professional aesthetic to your kitchen.

The Southbend 4607AC-2RR Ultimate Restaurant Range operates at a powerful 225,500 BTU, offering high energy efficiency and robust cooking power. The 22-1/2" flue riser with an integrated shelf provides additional space for storing essential items, ensuring that your kitchen remains organized and efficient.

Certified by cCSAus, CSA Flame, CSA Star, and NSF, this commercial-grade appliance adheres to the highest standards of safety and quality, making it a trusted choice for professional chefs and restaurateurs.

Enhance your kitchen’s capability and efficiency with the Southbend 4607AC-2RR, the ultimate solution for high-performance cooking in professional settings. Experience unmatched quality and reliability with this exceptional piece of restaurant equipment.

Specification:

  • Base: (1) convection oven, (1) cabinet
  • Brand: Southbend
  • Dimensions: 59.5" (H) x 60.75" (W) x 43.6" (D)
  • Exterior Finish: stainless steel front & sides
  • Model: 4607AC-2RR
  • Plate Thickness: .500" = 1/2"
  • Top: (4) open burners, (1) 24" griddle/broiler
  • Vent: backriser with hi-shelf

Certificates:

  • NSF
  • cCSAus
  • CSA Star
  • CSA Flame

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