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Southbend 4606DD-2CR Range, 60" Restaurant, Gas

Southbend 4606DD-2CR Range, 60" Restaurant, Gas

$13,030.00
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Ultimate Restaurant Range, gas, 60", (3) star/sauté burners front, (2) pyromax burners rear, (1) 24" charbroiler right, standing pilot, (2) standard ovens with battery spark ignition, includes (1) rack per oven, 22-1/2" flue riser with shelf, stainless steel front, sides, shelf & 6" adjustable legs, 333,000 BTU, CSA, NSF

Southbend Model 4606DD-2CR: The Ultimate Restaurant Range for Professional Kitchens

Elevate your culinary prowess and restaurant efficiency with the Southbend 4606DD-2CR Ultimate Restaurant Range. Designed specifically for the demanding environment of commercial kitchens, this high-performance appliance seamlessly integrates advanced features and robust construction to meet the needs of professional chefs and restaurateurs. With its superior functionality and innovative design, the Southbend 4606DD-2CR is the ideal choice for those seeking excellence in their cooking equipment.

The Southbend 4606DD-2CR is a 60-inch gas-powered restaurant range that boasts an impressive array of features, providing unparalleled versatility and performance. The unit is equipped with:

  • (3) Star/Sauté Burners (Front): Perfect for precision cooking and preparing delicate sauces or quick-sautéed dishes.
  • (2) Pyromax Burners (Rear): Ideal for high-heat cooking techniques, ensuring efficiency and consistency for demanding culinary tasks.
  • (1) 24" Charbroiler (Right): Offers the ability to char-grill meats and vegetables to perfection, adding versatility to your kitchen operations.

Engineered for reliability, the range includes a standing pilot for easy ignition and two standard ovens with battery spark ignition, each furnished with one rack, facilitating simultaneous cooking and baking. The robust 22-1/2" flue riser with an integrated shelf provides additional storage and workspace convenience.

The Southbend 4606DD-2CR is crafted with a stainless steel front, sides, shelf, and 6" adjustable legs, ensuring long-lasting durability and a sleek, modern appearance that enhances any professional kitchen setting. With a total energy output of 333,000 BTU, this range guarantees high-efficiency cooking, making it an energy-efficient choice for busy kitchens.

Certified by CSA and NSF, the Southbend 4606DD-2CR meets rigorous safety and sanitation standards, offering peace of mind and reliability. This product is not just a piece of restaurant equipment; it's an investment in quality, performance, and the future success of your culinary endeavors.

Whether you are equipping a new restaurant or upgrading your current kitchen, the Southbend 4606DD-2CR Ultimate Restaurant Range is the epitome of commercial kitchen equipment that delivers exceptional results every single day.

Specification:

  • Base: (2) standard ovens
  • Brand: Southbend
  • Dimensions: 59.5" (H) x 60.75" (W) x 34" (D)
  • Exterior Finish: stainless steel front & sides
  • Model: 4606DD-2CR
  • Top: (5) open burners, (1) 24" charbroiler
  • Vent: backriser with hi-shelf

Certificates:

  • NSF
  • CSA

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