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Southbend 4606DC-2TR Range, 60" Restaurant, Gas

Southbend 4606DC-2TR Range, 60" Restaurant, Gas

$13,332.00
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Ultimate Restaurant Range, gas, 60", (3) star/sauté burners front, (2) pyromax burners rear, (1) 24" griddle right, thermostatic controls, standing pilot, (1) standard oven with battery spark ignition, (1) cabinet base, includes (1) rack, 22-1/2" flue riser with shelf, stainless steel front, sides, shelf & 6" adjustable legs, 272,000 BTU, cCSAus, CSA Flame, CSA Star, NSF

Southbend 4606DC-2TR: The Ultimate Restaurant Range for Professional Kitchens

Elevate your culinary operations with the Southbend 4606DC-2TR Ultimate Restaurant Range, a high-performance appliance designed for the most demanding professional kitchens. Built with precision and durability in mind, this gas-powered range is the ideal solution for chefs and restaurateurs seeking to enhance their kitchen's efficiency and output. Crafted with meticulous attention to detail, the Southbend 4606DC-2TR is a testament to superior engineering and innovation in commercial kitchen equipment.

Key Features

  • Versatile Cooking Options: Featuring a 60-inch wide cooking surface, this range is equipped with three star/sauté burners at the front and two pyromax burners at the rear, providing varied heat settings for diverse cooking techniques.
  • Integrated Griddle: The 24-inch griddle positioned on the right side is perfect for preparing pancakes, eggs, and other griddled items with precision, thanks to its thermostatic controls.
  • Efficiency and Convenience: Boasting a standing pilot for easy ignition, along with a standard oven featuring a battery spark ignition system, this range ensures a seamless cooking experience.
  • Ample Storage and Accessibility: Includes one cabinet base and one rack, offering sufficient storage space for your kitchen essentials.
  • Robust Construction: The stainless steel front, sides, shelf, and adjustable 6-inch legs deliver unmatched durability and a sleek aesthetic that complements any kitchen environment.
  • Smart Design: A 22-1/2" flue riser with a shelf enhances ventilation and provides additional storage for cookware and utensils.
  • High Capacity and Safety: With an impressive 272,000 BTU, this range is cCSAus, CSA Flame, CSA Star, and NSF certified, ensuring both high performance and adherence to safety standards.

Whether you are running a bustling restaurant or a catering service, the Southbend 4606DC-2TR restaurant range is engineered to meet your culinary challenges with unparalleled performance. Its energy-efficient design and high-capacity output make it a valuable asset in any commercial kitchen setting.

Choose the Southbend 4606DC-2TR for your restaurant equipment needs and experience the perfect blend of functionality, reliability, and style in your kitchen. Invest in a product that professionals trust and deliver exceptional results every time.

Specification:

  • Base: (1) standard oven, (1) cabinet
  • Brand: Southbend
  • Control Type: thermostatic controls
  • Dimensions: 59.5" (H) x 60.75" (W) x 34" (D)
  • Exterior Finish: stainless steel front & sides
  • Model: 4606DC-2TR
  • Plate Thickness: .500" = 1/2"
  • Top: (5) open burners, (1) 24" griddle with thermostat
  • Vent: backriser with hi-shelf

Certificates:

  • NSF
  • cCSAus
  • CSA Star
  • CSA Flame

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