Southbend 4606AD-2CR Ultimate Restaurant Range
The Southbend 4606AD-2CR Ultimate Restaurant Range is the epitome of high-performance commercial kitchen equipment, designed to meet the rigorous demands of professional culinary environments. This 60-inch gas range combines powerful cooking capabilities with exceptional durability, making it a must-have for any restaurant or catering business aiming for efficiency and excellence.
Engineered for versatility, the Southbend 4606AD-2CR features a dynamic combination of burners and ovens that cater to diverse cooking needs. The front of the range is equipped with three star/sauté burners, perfect for precision cooking and rapid heat adjustments. Complementing these are two pyromax burners at the rear, delivering high-intensity heat for faster cooking and boiling.
Adding to its versatility, the range includes a 24-inch charbroiler on the right, ideal for grilling meats and vegetables to perfection. This feature allows chefs to achieve those quintessential grill marks and smoky flavors that elevate any dish.
- Innovative Oven Design: The Southbend 4606AD-2CR includes a standard oven with battery spark ignition and a convection oven, also with battery spark ignition, providing consistent baking and roasting results. With four adjustable racks in total, these ovens offer ample space and flexibility for multiple dishes.
- Robust Construction: The range is constructed with stainless steel front, sides, shelf, and 6-inch adjustable legs, ensuring longevity and ease of cleaning. This robust build is designed to withstand the demanding nature of high-traffic kitchens.
- Efficiency and Safety: With a total output of 320,000 BTU, this energy-efficient appliance ensures optimal performance while maintaining safety standards, certified by CSA and NSF.
- Additional Features: The 22-1/2" flue riser with a shelf provides extra storage and space-saving convenience, streamlining kitchen operations.
The Southbend 4606AD-2CR Ultimate Restaurant Range is not just a culinary workhorse; it's a statement of excellence in restaurant equipment. Its combination of advanced features and reliable performance makes it an indispensable asset for chefs who demand the best in their cooking endeavors.
Optimize your kitchen's efficiency and elevate your culinary creations with the Southbend 4606AD-2CR, the cornerstone of any professional kitchen setup.
Specification:
- Base: (1) standard oven, (1) convection oven
- Brand: Southbend
- Dimensions: 59.5" (H) x 60.75" (W) x 43.6" (D)
- Exterior Finish: stainless steel front & sides
- Model: 4606AD-2CR
- Top: (5) open burners, (1) 24" charbroiler
- Vent: backriser with hi-shelf
Certificates:
- NSF
- CSA