Southbend 4606AD-2CL Ultimate Restaurant Range
Elevate your culinary operations with the Southbend 4606AD-2CL Ultimate Restaurant Range, a pinnacle of professional-grade kitchen equipment designed for high-performance and reliability. Engineered to meet the demanding needs of bustling commercial kitchens, this gas-powered masterpiece combines versatility, power, and precision to help chefs deliver exceptional results every time.
Key Features
- Multi-Functional Burners: The range features three front star/sauté burners and two rear pyromax burners, offering diverse cooking methods tailored for high-volume restaurant settings.
- Integrated Charbroiler: A 24-inch charbroiler on the left side provides the perfect solution for grilling and searing, infusing dishes with a signature smoky flavor.
- Dual Oven Convenience: Equipped with both a standard and a convection oven, each featuring battery spark ignition, this range ensures consistent and efficient baking and roasting.
- Ample Cooking Space: With four adjustable racks included, chefs can maximize space for simultaneous cooking, streamlining operations and boosting productivity.
- Robust Construction: Built to endure the rigors of a commercial kitchen, the range boasts a stainless steel front, sides, shelves, and adjustable 6-inch legs, ensuring durability and ease of cleaning.
Specifications
- Power: An impressive 320,000 BTU output for unparalleled cooking power and efficiency.
- Flue Riser: A 22-1/2-inch flue riser with an integrated shelf provides additional storage and workspace, optimizing kitchen organization.
- Certifications: Certified by CSA and NSF, ensuring adherence to rigorous safety and quality standards.
With the Southbend 4606AD-2CL Ultimate Restaurant Range, you can trust in a high-performance appliance that not only meets but exceeds the expectations of professional chefs. Its energy-efficient design and robust functionality make it an indispensable piece of commercial kitchen equipment that promises to enhance the culinary capabilities of any restaurant.
Specification:
- Base: (1) standard oven, (1) convection oven
- Brand: Southbend
- Dimensions: 59.5" (H) x 60.75" (W) x 43.6" (D)
- Exterior Finish: stainless steel front & sides
- Model: 4606AD-2CL
- Top: (5) open burners, (1) 24" charbroiler
- Vent: backriser with hi-shelf
Certificates:
- NSF
- CSA