Southbend 4606AC-2TL Range, 60" Restaurant, Gas

Southbend 4606AC-2TL Range, 60" Restaurant, Gas

$17,665.00
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Southbend 4606AC-2TL Range, 60" Restaurant, Gas

Southbend 4606AC-2TL Range, 60" Restaurant, Gas

$17,665.00
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Ultimate Restaurant Range, gas, 60", (3) star/sauté burners front, (2) pyromax burners rear, (1) 24" griddle left, thermostatic controls, standing pilot, (1) convection oven with battery spark ignition, (1) cabinet base, includes (3) racks, 22-1/2" flue riser with shelf, stainless steel front, sides, shelf & 6" adjustable legs, 259,000 BTU, cCSAus, CSA Flame, CSA Star, NSF

Southbend 4606AC-2TL: The Ultimate Restaurant Range for Professional Kitchens

Revolutionize your culinary operations with the Southbend 4606AC-2TL Ultimate Restaurant Range, a high-performance appliance meticulously engineered for demanding professional kitchens. Designed to cater to the diverse needs of bustling restaurants, this sophisticated gas range ensures unparalleled efficiency and versatility, making it an indispensable asset for any commercial kitchen.

  • Unmatched Cooking Performance: The Southbend 4606AC-2TL is equipped with three star/sauté burners at the front and two pyromax burners at the rear, delivering powerful and precise heat for a variety of cooking techniques. This feature ensures that chefs can effortlessly execute multiple dishes concurrently.
  • Versatile Griddle and Convection Oven: With a spacious 24-inch griddle on the left side, this restaurant range offers ample cooking space for grilling, searing, and more. The thermostatic controls provide precise temperature management, while the convection oven with battery spark ignition ensures even baking and roasting, making it ideal for baking pastries or roasting meats to perfection.
  • Robust Construction and Design: Crafted from high-quality stainless steel, the Southbend 4606AC-2TL is built to withstand the rigors of a busy kitchen environment. Its stainless steel front, sides, and shelf, coupled with 6-inch adjustable legs, provide a durable and stable foundation, ensuring longevity and ease of cleaning.
  • Efficient and Energy-Conscious: Operating at an impressive 259,000 BTU, this energy-efficient restaurant equipment is designed to deliver maximum output while minimizing energy consumption, ensuring cost-effective operation.
  • Ample Storage and Accessibility: Featuring a convenient cabinet base, this range offers additional storage for kitchen essentials, keeping them within reach. The inclusion of three racks and a 22-1/2-inch flue riser with a shelf enhances functionality and organization.
  • Certified for Safety and Quality: The Southbend 4606AC-2TL is cCSAus, CSA Flame, and CSA Star certified, meeting stringent safety and quality standards. It is also NSF certified, ensuring compliance with public health and safety standards.

Elevate the efficiency and productivity of your commercial kitchen with the Southbend 4606AC-2TL. This meticulously designed restaurant range is the epitome of innovation and functionality, offering chefs the tools they need to create culinary masterpieces with ease. Invest in the Southbend 4606AC-2TL and experience the pinnacle of professional kitchen equipment.

Specification:

  • Base: (1) convection oven, (1) cabinet
  • Brand: Southbend
  • Control Type: thermostatic controls
  • Dimensions: 59.5" (H) x 60.75" (W) x 43.6" (D)
  • Exterior Finish: stainless steel front & sides
  • Model: 4606AC-2TL
  • Plate Thickness: .500" = 1/2"
  • Top: (5) open burners, (1) 24" griddle with thermostat
  • Vent: backriser with hi-shelf

Certificates:

  • NSF
  • cCSAus
  • CSA Star
  • CSA Flame

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