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Southbend 4606AC-2CL Range, 60" Restaurant, Gas

Southbend 4606AC-2CL Range, 60" Restaurant, Gas

$16,805.00
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Ultimate Restaurant Range, gas, 60", (3) star/sauté burners front, (2) pyromax burners rear, (1) 24" charbroiler left, standing pilot, (1) convection oven with battery spark ignition, (1) cabinet base, includes (3) racks, 22-1/2" flue riser with shelf, stainless steel front, sides, shelf & 6" adjustable legs, 275,000 BTU, CSA, NSF

Southbend 4606AC-2CL Ultimate Restaurant Range

Introducing the Southbend 4606AC-2CL Ultimate Restaurant Range, a pinnacle of performance and versatility in commercial kitchen equipment. Designed for professional culinary environments, this high-performance appliance is engineered to meet the rigorous demands of busy restaurants and catering services. With its robust construction and innovative features, the Southbend 4606AC-2CL is the ideal solution for chefs seeking efficiency and precision in their cooking operations.

Key Features:

  • High-Performance Burners: Equipped with three star/sauté burners at the front for rapid, even heating, and two powerful pyromax burners at the rear, this restaurant range ensures optimal cooking flexibility and efficiency.
  • Versatile Cooking Surface: The 24" charbroiler located on the left side provides the perfect grilling surface for meats, vegetables, and more, allowing for diverse menu offerings.
  • Convection Oven with Battery Spark Ignition: Experience superior baking and roasting capabilities with the built-in convection oven, featuring battery spark ignition for quick, reliable starts. The oven includes three racks for enhanced cooking capacity.
  • Durable Construction: Crafted from high-quality stainless steel for the front, sides, shelf, and adjustable legs, this restaurant range is built to withstand the demands of a busy kitchen while maintaining a sleek, professional appearance.
  • Convenient Storage: Includes a cabinet base for additional storage space, ensuring that essential cooking tools and ingredients are always within reach.
  • Efficient Design: The 22-1/2" flue riser with a shelf maximizes kitchen space and provides additional storage for pots, pans, or spices.
  • Energy Efficient: With a powerful 275,000 BTU output, this range delivers exceptional performance while maintaining energy efficiency, making it a cost-effective choice for any commercial kitchen.

Certified by the CSA and NSF, the Southbend 4606AC-2CL Ultimate Restaurant Range guarantees compliance with industry standards, ensuring safe and reliable operation. Whether you're searing, sautéing, grilling, or baking, this versatile range is designed to deliver consistent, high-quality results.

Elevate your culinary creations with the Southbend 4606AC-2CL, the ultimate solution for professional-grade cooking in any commercial kitchen. Order now and experience the difference in performance and quality that only Southbend can provide.

Specification:

  • Base: (1) convection oven, (1) cabinet
  • Brand: Southbend
  • Dimensions: 59.5" (H) x 60.75" (W) x 43.6" (D)
  • Exterior Finish: stainless steel front & sides
  • Model: 4606AC-2CL
  • Top: (5) open burners, (1) 24" charbroiler
  • Vent: backriser with hi-shelf

Certificates:

  • NSF
  • CSA

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