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Southbend 4605DD-2CR Range, 60" Restaurant, Gas

Southbend 4605DD-2CR Range, 60" Restaurant, Gas

$13,030.00
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Ultimate Restaurant Range, gas, 60", (3) non-clog burners front, (2) pyromax burners rear, (1) 24" charbroiler right, standing pilot, (2) standard ovens with battery spark ignition, includes (1) rack per oven, 22-1/2" flue riser with shelf, stainless steel front, sides, shelf & 6" adjustable legs, 333,000 BTU, CSA, NSF

Southbend 4605DD-2CR: The Ultimate Restaurant Range for Professional Kitchens

Elevate your culinary operations to a new level of efficiency and performance with the Southbend 4605DD-2CR Ultimate Restaurant Range. Specifically designed for high-demand commercial kitchens, this robust gas-powered appliance is the perfect blend of innovation and durability. Crafted to meet the rigorous demands of busy restaurant environments, it offers unparalleled reliability and versatility.

Featuring a spacious 60-inch design, the Southbend 4605DD-2CR is equipped with an array of high-performance cooking options. It includes three non-clog burners at the front and two powerful Pyromax burners at the rear, ensuring efficient heat distribution and superior cooking precision. The range also boasts a 24-inch charbroiler on the right side, perfect for achieving that authentic grilled flavor.

  • Non-Clog Burners: Designed to minimize maintenance and maximize performance, these burners provide consistent heat for all your culinary needs.
  • Pyromax Burners: Positioned at the rear, these burners deliver intense heat for rapid cooking, ideal for high-volume operations.
  • Charbroiler: Enhance your menu offerings with the charbroiler’s ability to perfectly sear and grill meats and vegetables.
  • Dual Standard Ovens: Each oven comes with a battery spark ignition, ensuring quick start-ups and efficient cooking times. Each oven includes a rack, offering ample space to bake, roast, or warm dishes.

The Southbend 4605DD-2CR is not only about performance but also about durability and ease of use. Constructed with stainless steel fronts, sides, shelves, and 6-inch adjustable legs, this restaurant range is built to withstand the rigors of a bustling kitchen while providing easy cleaning and maintenance.

Key Features:

  • 333,000 BTU Output: A powerhouse in heat efficiency, ensuring quick and uniform cooking.
  • 22-1/2" Flue Riser with Shelf: Provides additional storage and organization space for kitchen essentials.
  • Stainless Steel Construction: Offers a sleek, professional look while ensuring long-lasting durability.

Certified by CSA and NSF, the Southbend 4605DD-2CR not only meets but exceeds industry standards, making it a trusted choice for chefs and kitchen managers committed to excellence. Enhance your kitchen's capabilities with this energy-efficient, high-performance appliance that is synonymous with quality and reliability.

If you are in search of top-tier commercial kitchen equipment that combines functionality with style, look no further than the Southbend 4605DD-2CR. Invest in precision, power, and performance today.

Specification:

  • Base: (2) standard ovens
  • Brand: Southbend
  • Dimensions: 59.5" (H) x 60.75" (W) x 34" (D)
  • Exterior Finish: stainless steel front & sides
  • Model: 4605DD-2CR
  • Top: (5) open burners, (1) 24" charbroiler
  • Vent: backriser with hi-shelf

Certificates:

  • NSF
  • CSA

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