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Southbend 4605DD-2CL Range, 60" Restaurant, Gas

Southbend 4605DD-2CL Range, 60" Restaurant, Gas

$13,030.00
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Ultimate Restaurant Range, gas, 60", (3) non-clog burners front, (2) pyromax burners rear, (1) 24" charbroiler left, standing pilot, (2) standard ovens with battery spark ignition, includes (1) rack per oven, 22-1/2" flue riser with shelf, stainless steel front, sides, shelf & 6" adjustable legs, 333,000 BTU, CSA, NSF

Southbend 4605DD-2CL Ultimate Restaurant Range

Introducing the Southbend 4605DD-2CL Ultimate Restaurant Range, a pinnacle of precision and performance in commercial kitchen equipment. This dynamic gas-powered range is expertly engineered to meet the rigorous demands of professional culinary environments. Designed with both functionality and durability in mind, this unit is the perfect investment for restaurant kitchens aiming to elevate their cooking operations.

Key Features

  • Spacious Cooktop: Featuring a generous 60-inch cooking surface, it provides ample space for multitasking and handling large-volume orders efficiently.
  • Non-Clog Burners: Equipped with three front-positioned non-clog burners, ensuring consistent flame and heat distribution for various cooking techniques.
  • Pyromax Burners: Two robust pyromax burners located at the rear offer superior heat output, perfect for high-temperature cooking and fast-paced kitchen environments.
  • Charbroiler Convenience: The 24-inch charbroiler on the left side allows for authentic grilling and charbroiling, adding versatility to your menu offerings.
  • Efficient Ovens: Includes two standard ovens with battery spark ignition for reliable and energy-efficient operation, each complemented with a rack to optimize baking and roasting capabilities.
  • Durable Construction: Crafted from high-grade stainless steel for the front, sides, and shelf, promising a long-lasting and easy-to-clean appliance.
  • Adjustable Flue Riser and Shelf: A 22-1/2" flue riser with an integrated shelf provides additional storage and organization options in a busy kitchen setting.
  • Adjustable Legs: The 6-inch adjustable legs ensure stability on uneven surfaces, promoting safety and convenience in your commercial kitchen layout.

Specifications

  • Total BTU: 333,000 BTU, delivering unmatched power and performance for high-demand cooking.
  • Dimensions: 60" wide to fit seamlessly into professional kitchen setups.
  • Certifications: CSA and NSF certified, guaranteeing quality, safety, and compliance with industry standards.

The Southbend 4605DD-2CL Ultimate Restaurant Range is more than just a cooking appliance; it's a cornerstone of high-performance culinary arts. Optimize your kitchen's productivity with this versatile and reliable piece of restaurant equipment, designed to handle the most demanding cooking tasks with ease and efficiency. Elevate your establishment's culinary capabilities with Southbend's trusted quality and innovation.

Specification:

  • Base: (2) standard ovens
  • Brand: Southbend
  • Dimensions: 59.5" (H) x 60.75" (W) x 34" (D)
  • Exterior Finish: stainless steel front & sides
  • Model: 4605DD-2CL
  • Top: (5) open burners, (1) 24" charbroiler
  • Vent: backriser with hi-shelf

Certificates:

  • NSF
  • CSA

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