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Southbend 4605DC-2RR Range, 60" Restaurant, Gas

Southbend 4605DC-2RR Range, 60" Restaurant, Gas

$11,326.00
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Ultimate Restaurant Range, gas, 60", (3) non-clog burners front, (2) pyromax burners rear, (1) raised griddle/broiler, standing pilot, (1) standard oven with battery spark ignition, (1) cabinet base, includes (1) rack, 22-1/2" flue riser with shelf, stainless steel front, sides, shelf & 6" adjustable legs, 257,500 BTU, cCSAus, CSA Flame, CSA Star, NSF

Southbend 4605DC-2RR Ultimate Restaurant Range

Introducing the Southbend 4605DC-2RR, the pinnacle of culinary excellence in commercial kitchen equipment. Designed specifically for high-demand professional settings, this ultimate restaurant range combines robust performance with innovative features to meet the rigorous standards of any bustling kitchen.

This high-performance appliance is equipped with a remarkable array of features that ensure versatility and efficiency. The front of the unit boasts three non-clog burners, perfect for consistent and reliable cooking, while the rear is fitted with two powerful Pyromax burners, providing the extra heat necessary for intense cooking tasks. Together, these burners deliver exceptional energy efficiency and a total of 257,500 BTU, ensuring your kitchen operates at peak performance.

  • Griddle/Broiler Combination: The range includes a raised griddle/broiler, offering flexibility for a variety of cooking techniques, from searing to broiling, all in one convenient location.
  • Standing Pilot: Features a standing pilot for quick ignition, ensuring your burners are ready to go whenever you are.
  • Standard Oven: A standard oven with battery spark ignition is integrated into the unit, complete with a rack for optimal baking and roasting results.
  • Cabinet Base: The built-in cabinet base provides additional storage space, ideal for keeping essential kitchen tools within reach.

The Southbend 4605DC-2RR is constructed with a stainless steel front, sides, and shelf, not only offering a sleek, professional look but also ensuring durability and ease of maintenance. The 22-1/2" flue riser with an integrated shelf adds extra storage and helps with ventilation, maintaining a comfortable kitchen environment. The 6" adjustable legs ensure that the range can be customized to fit perfectly into your kitchen layout.

Safety and compliance are paramount, which is why this model is certified by cCSAus, CSA Flame, CSA Star, and NSF, guaranteeing that it meets the highest standards in safety and performance.

Upgrade your commercial kitchen with the Southbend 4605DC-2RR and experience the difference that top-tier restaurant equipment can make in your culinary operations. This energy-efficient, high-performance appliance is the ultimate solution for chefs who demand excellence.

Specification:

  • Base: (1) standard oven, (1) cabinet
  • Brand: Southbend
  • Dimensions: 59.5" (H) x 60.75" (W) x 34" (D)
  • Exterior Finish: stainless steel front & sides
  • Model: 4605DC-2RR
  • Plate Thickness: .500" = 1/2"
  • Top: (5) open burners, (1) 24" griddle/broiler
  • Vent: backriser with hi-shelf

Certificates:

  • NSF
  • cCSAus
  • CSA Star
  • CSA Flame

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