Southbend 4605AD-2CL: The Ultimate Restaurant Range for Professional Kitchens
Introducing the Southbend 4605AD-2CL, a pinnacle in commercial kitchen equipment that combines power, efficiency, and versatility. Designed to meet the demands of busy restaurant environments, this gas-powered, 60-inch restaurant range is engineered to deliver exceptional cooking performance, making it an indispensable asset for culinary professionals.
With its robust features and durable construction, the Southbend 4605AD-2CL is the ideal choice for chefs and kitchen managers looking for reliable and high-performance appliances. Whether you're searing, grilling, or baking, this restaurant range offers unparalleled flexibility to suit a variety of cooking needs.
Key Features
- Powerful Burners: The range includes three non-clog burners at the front and two pyromax burners at the rear, ensuring efficient and consistent heat distribution for all your cooking tasks.
- Integrated Charbroiler: A 24-inch charbroiler on the left side provides the perfect solution for grilling meats and vegetables, adding versatility to your kitchen operations.
- Dual Ovens: Features a standard oven and a convection oven, both equipped with battery spark ignition for quick and hassle-free operation. Together, they offer ample baking and roasting capacity with a total of four racks.
- Durable Construction: Crafted with stainless steel front, sides, and shelf, this range is built to withstand the rigors of a professional kitchen while ensuring easy maintenance and a sleek appearance.
- Adjustable Flue Riser: The 22-1/2-inch flue riser comes with a built-in shelf, providing additional storage or work space, which is essential in busy kitchen environments.
- Energy Efficiency: Operating at 320,000 BTU, this range is designed for energy efficiency without compromising on power, making it an environmentally friendly choice.
- Certified Safety and Quality: The Southbend 4605AD-2CL is certified by CSA and NSF, ensuring it meets the highest standards for safety and quality in commercial kitchen equipment.
Enhance your kitchen's capabilities with the Southbend 4605AD-2CL, a restaurant range that promises exceptional performance and dependability. Designed for high-volume culinary settings, this range is your ultimate partner in delivering consistently excellent results. Invest in the Southbend 4605AD-2CL and elevate your kitchen operations to new heights.
Specification:
- Base: (1) standard oven, (1) convection oven
- Brand: Southbend
- Dimensions: 59.5" (H) x 60.75" (W) x 43.6" (D)
- Exterior Finish: stainless steel front & sides
- Model: 4605AD-2CL
- Top: (5) open burners, (1) 24" charbroiler
- Vent: backriser with hi-shelf
Certificates:
- NSF
- CSA