Southbend 4605AC-2RR Ultimate Restaurant Range

Introducing the Southbend 4605AC-2RR Ultimate Restaurant Range, the epitome of high-performance commercial kitchen equipment designed to elevate your culinary operations. This versatile and robust gas-powered appliance is meticulously crafted to cater to the demanding needs of professional chefs and bustling restaurant environments. Engineered for efficiency and durability, the Southbend 4605AC-2RR is the ultimate solution for establishments seeking to enhance their kitchen capabilities.

Key Features

• Precision Cooking: Equipped with a combination of (3) non-clog burners at the front and (2) powerful pyromax burners at the rear, this restaurant range ensures consistent and precise heating, ideal for a wide variety of cooking techniques.
• Versatile Griddle/Broiler: The integrated raised griddle/broiler offers unparalleled versatility, allowing chefs to effortlessly switch between grilling, searing, and broiling, thereby expanding the menu possibilities.
• Efficient Convection Oven: Featuring a convection oven with battery spark ignition, this range provides even heat distribution for superbly baked goods and perfectly roasted dishes. It includes (3) adjustable racks for customizable cooking configurations.
• Spacious Storage: The unit includes a practical cabinet base, offering ample storage space for essential kitchen tools and ingredients, ensuring a clutter-free cooking environment.
• Durable Construction: Built with a stainless steel front, sides, shelf, and 6" adjustable legs, the Southbend 4605AC-2RR is both sturdy and easy to maintain, promising long-lasting performance in a commercial setting.
• Energy Efficient: With a total power output of 244,500 BTU, this range is designed for energy efficiency, significantly reducing operational costs while maximizing cooking output.

Specifications

• Model Number: 4605AC-2RR
• Dimensions: 60" width
• Burner Configuration: (3) non-clog burners, (2) pyromax burners
• Additional Components: (1) raised griddle/broiler, (1) convection oven
• Ignition Type: Battery spark ignition
• Additional Features: 22-1/2" flue riser with shelf, standing pilot
• Certifications: cCSAus, CSA Flame, CSA Star, NSF certified

The Southbend 4605AC-2RR Ultimate Restaurant Range is the quintessential choice for chefs and kitchen professionals seeking a reliable, multifaceted, and energy-efficient appliance. Elevate your culinary creations with this high-performance restaurant equipment, designed to meet the highest standards of quality and efficiency in the industry.