Southbend 4605AC-2CL Ultimate Restaurant Range
Introducing the Southbend 4605AC-2CL Ultimate Restaurant Range, a high-performance appliance meticulously engineered to meet the demanding needs of professional kitchens. This robust piece of commercial kitchen equipment is designed with precision and durability to ensure it stands up to the rigors of daily use, making it an indispensable asset for any bustling restaurant or catering service.
The Southbend 4605AC-2CL boasts a sleek, stainless steel construction, providing not only an attractive finish but also exceptional durability and easy maintenance. This versatile range is equipped with an array of features that cater to the diverse requirements of any culinary operation.
- Gas-Powered Efficiency: The range is powered by gas, delivering a total of 275,000 BTU for unparalleled cooking performance and efficiency, ensuring that your kitchen runs smoothly and effectively.
- Innovative Burner Configuration: Featuring three non-clog burners in the front and two Pyromax burners at the rear, this range offers flexibility and precision for various cooking techniques. The advanced burner design ensures consistent heat distribution and minimizes downtime caused by clogging.
- Integrated Charbroiler: A 24-inch charbroiler located on the left side of the range allows chefs to achieve perfect grill marks and flavors, ideal for preparing a variety of grilled dishes.
- Convection Oven with Battery Spark Ignition: The convection oven, equipped with battery spark ignition, ensures rapid and even cooking, delivering perfectly baked goods and roasted dishes every time. It includes three sturdy racks to maximize cooking space.
- Convenient Cabinet Base: The built-in cabinet base provides additional storage, keeping your kitchen organized and efficient by offering easy access to essential tools and ingredients.
- Ergonomic Design: The 22-1/2" flue riser with a shelf not only optimizes ventilation but also provides a handy space for storing utensils or ingredients. The six-inch adjustable legs offer stability and allow for convenient height adjustments to suit your kitchen setup.
Certified by CSA and NSF, the Southbend 4605AC-2CL Ultimate Restaurant Range meets the highest standards for safety and quality, ensuring peace of mind and reliability in every use. Elevate your commercial kitchen with this exceptional piece of restaurant equipment, designed to enhance productivity, efficiency, and culinary excellence.
Specification:
- Base: (1) convection oven, (1) cabinet
- Brand: Southbend
- Dimensions: 59.5" (H) x 60.75" (W) x 43.6" (D)
- Exterior Finish: stainless steel front & sides
- Model: 4605AC-2CL
- Top: (5) open burners, (1) 24" charbroiler
- Vent: backriser with hi-shelf
Certificates:
- NSF
- CSA