Southbend 4604DD-3CL Ultimate Restaurant Range

Elevate the culinary capabilities of your commercial kitchen with the Southbend 4604DD-3CL Ultimate Restaurant Range. Engineered for professional settings, this high-performance appliance is designed to withstand the rigorous demands of a bustling restaurant environment. With cutting-edge features and robust construction, this restaurant range is the epitome of precision and reliability, ensuring that every dish is prepared to perfection.

Key Features

• Versatile Cooking Surface: The 60-inch range is equipped with a versatile combination of burners, including (2) star/sauté burners at the front and (2) non-clog burners at the rear, providing a flexible cooking platform for various culinary techniques.
• Integrated Charbroiler: A 36-inch charbroiler on the left side allows chefs to achieve perfect searing and grilling, adding a smoky flavor to steaks, burgers, and more.
• Dual Standard Ovens: Featuring (2) standard ovens with battery spark ignition, each equipped with (1) rack, this range offers substantial baking and roasting capacity, making it ideal for high-volume operations.
• Durable Construction: Constructed with stainless steel front, sides, and shelf, along with 6-inch adjustable legs, this range is designed for long-lasting use and easy cleaning, ensuring a sanitary kitchen environment.
• Efficient Design: The 22-1/2-inch flue riser with a shelf optimizes space, while the standing pilot ensures consistent heat, enhancing overall cooking efficiency.

Specifications

• Total BTU: 318,000 BTU
• Fuel Type: Gas
• Dimensions: 60" width
• Certifications: CSA, NSF certified

The Southbend 4604DD-3CL Ultimate Restaurant Range is the cornerstone of any successful commercial kitchen, providing chefs with the tools they need to create exquisite dishes. Its energy-efficient design and high-performance capabilities make it an essential piece of restaurant equipment for establishments aiming for excellence.