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Southbend 4604DC-2CL Range, 60" Restaurant, Gas

Southbend 4604DC-2CL Range, 60" Restaurant, Gas

$14,000.00
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Ultimate Restaurant Range, gas, 60", (3) star/sauté burners front, (3) non-clog burners rear, standard grates, (1) 24" charbroiler left, standing pilot, (1) standard oven with battery spark ignition, (1) cabinet base, includes (1) rack, 22-1/2" flue riser with shelf, stainless steel front, sides, shelf & 6" adjustable legs, 307,000 BTU, CSA, NSF

Southbend 4604DC-2CL Ultimate Restaurant Range

Elevate your culinary capabilities with the Southbend 4604DC-2CL Ultimate Restaurant Range, a pinnacle of commercial kitchen equipment. Designed specifically for demanding professional kitchens, this high-performance appliance combines versatility, power, and durability to meet the needs of chefs who demand the best.

With a substantial 60-inch width and a robust output of 307,000 BTU, the Southbend 4604DC-2CL is engineered to handle the most intense cooking environments. This gas-powered restaurant range is perfect for restaurants, catering services, and gourmet kitchens seeking a reliable partner in culinary excellence.

  • Star/Sauté Burners: Equipped with three front star/sauté burners, this range offers precise heat control for delicate dishes and rapid cooking.
  • Non-Clog Burners: The three rear non-clog burners ensure consistent performance and easy maintenance, making them ideal for high-volume cooking.
  • Charbroiler: A 24-inch charbroiler on the left side adds versatility, allowing chefs to grill meats and vegetables to perfection.
  • Standing Pilot: Reliable ignition is ensured with the standing pilot system, minimizing downtime and maximizing efficiency.
  • Oven and Cabinet Base: Featuring a standard oven with battery spark ignition and a cabinet base, this range provides ample space for baking, roasting, and storage. It includes one rack for added convenience.
  • Construction: Built with a stainless steel front, sides, shelf, and 6-inch adjustable legs, this range is not only stylish but also easy to clean and maintain, ensuring longevity in busy kitchen environments.
  • Flue Riser with Shelf: The 22-1/2-inch flue riser with an integrated shelf offers additional storage and workspace, optimizing kitchen organization.

Certified by CSA and NSF, the Southbend 4604DC-2CL meets the highest standards of safety and sanitation, making it a trusted choice for professional chefs. Discover the perfect blend of performance, reliability, and energy efficiency with this exceptional restaurant equipment solution.

Enhance your kitchen's capabilities with the Southbend 4604DC-2CL Ultimate Restaurant Range—a testament to culinary innovation and excellence.

Specification:

  • Base: (1) standard oven, (1) cabinet
  • Brand: Southbend
  • Dimensions: 59.5" (H) x 60.75" (W) x 34" (D)
  • Exterior Finish: stainless steel front & sides
  • Model: 4604DC-2CL
  • Top: (6) open burners, (1) 24" charbroiler
  • Vent: backriser with hi-shelf

Certificates:

  • NSF
  • CSA

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