Southbend 4604CC-4GL: The Ultimate Restaurant Range for Professional Kitchens

Elevate your culinary operations with the Southbend 4604CC-4GL, a state-of-the-art gas-powered restaurant range meticulously engineered for high-performance cooking in bustling commercial kitchens. Designed to meet the rigorous demands of professional chefs, this ultimate restaurant range delivers exceptional functionality, efficiency, and durability.

Key Features

• Versatile Cooking Capabilities: Equipped with one star/sauté burner at the front and one non-clog burner at the rear, this range offers optimal heat distribution and flexibility for various cooking techniques.
• Expansive Griddle Space: The 48-inch griddle located on the left side allows for simultaneous preparation of multiple dishes, enhancing productivity during peak hours.
• Robust Construction: Featuring a stainless steel front, sides, and shelf, the Southbend 4604CC-4GL is built to withstand the demands of a high-volume kitchen, ensuring longevity and reliable performance.
• Efficient Storage Solutions: Includes two spacious cabinets for convenient storage of essential cooking tools and supplies, keeping your workspace organized and clutter-free.
• Adjustability and Stability: The 22-1/2" flue riser with shelf and 6" adjustable legs provide added stability and flexibility, allowing the range to be tailored to your kitchen's specific needs.
• High Heat Output: With a powerful 146,000 BTU output, this range ensures rapid heat-up times and consistent cooking results, optimizing energy efficiency in your kitchen operations.

Specifications

• Dimensions: 60 inches in width
• Burners: (1) Star/Sauté Burner front, (1) Non-Clog Burner rear
• Cooking Surface: Standard grates
• Griddle Size: 48 inches (left side)
• Certifications: cCSAus, CSA Flame, CSA Star, NSF

Optimize your kitchen's performance with the Southbend 4604CC-4GL, the definitive choice for chefs seeking commercial kitchen equipment that combines energy efficiency with unparalleled cooking power. Whether you're sautéing, grilling, or simmering, this restaurant range is engineered to help you achieve culinary excellence.