Southbend 4604AD-4TL Ultimate Restaurant Range
Introducing the Southbend 4604AD-4TL Ultimate Restaurant Range, a pinnacle of innovation and performance in commercial kitchen equipment. Designed for professional chefs and restaurateurs, this high-performance appliance combines exceptional versatility with robust durability to meet the demands of high-volume cooking environments. Whether you're sautéing, grilling, or baking, this restaurant range is engineered to deliver precision and efficiency, ensuring your culinary creations are nothing short of perfection.
Key Features
- Gas-Powered Precision: Experience the power of 223,000 BTU, offering consistent and reliable heat output for any cooking task.
- Versatile Burner Configuration: Features (1) star/sauté burner in the front for delicate tasks and (1) non-clog burner in the rear for optimal heat distribution, complemented by standard grates for uniform cooking.
- Expansive 48" Griddle: Situated on the left, this spacious griddle is perfect for a variety of cooking techniques, controlled with precise thermostatic controls for perfect results every time.
- Dual Oven Functionality: Includes (1) standard oven with battery spark ignition and (1) convection oven with battery spark ignition, providing versatile baking options and consistent cooking temperatures.
- Convenient Storage and Organization: The 22-1/2" flue riser with a shelf offers additional space for holding and warming dishes, enhancing kitchen efficiency.
- Durable Construction: Crafted with stainless steel front, sides, shelf, and 6" adjustable legs, this range is built to withstand the rigors of a busy kitchen while maintaining a sleek, professional appearance.
- Certified Quality: Meets the rigorous standards of cCSAus, CSA Flame, CSA Star, and NSF certifications, ensuring safety and quality in commercial settings.
Invest in the Southbend 4604AD-4TL Ultimate Restaurant Range for your restaurant or commercial kitchen and experience the blend of reliability and performance. This energy-efficient, versatile, and durable piece of restaurant equipment is your partner in culinary excellence.
Specification:
- Base: (1) standard oven, (1) convection oven
- Brand: Southbend
- Control Type: thermostatic controls
- Dimensions: 59.5" (H) x 60.75" (W) x 44.5" (D)
- Exterior Finish: stainless steel front & sides
- Model: 4604AD-4TL
- Plate Thickness: .500" = 1/2"
- Top: (2) open burners, (1) 48" griddle with thermostats
- Vent: backriser with hi-shelf
Certificates:
- NSF
- cCSAus
- CSA Star
- CSA Flame