Southbend 4604AD-3TR: The Ultimate Restaurant Range for Professional Kitchens

Introducing the Southbend 4604AD-3TR, a masterpiece in commercial kitchen equipment designed to meet the rigorous demands of professional culinary environments. With its robust construction and versatile cooking capabilities, this high-performance appliance is the ideal solution for chefs who demand precision, reliability, and efficiency.

Key Features and Benefits

• Versatile Cooking Options: The 60" wide range is equipped with (2) star/sauté burners at the front and (2) non-clog burners at the rear, offering flexibility for various cooking techniques.
• Precision Griddle: The 36" griddle on the right side with thermostatic controls ensures accurate temperature management for perfect grilling every time.
• Efficient Ovens: The unit includes (1) standard oven and (1) convection oven, both featuring battery spark ignition for easy and reliable start-up.
• Ample Cooking Space: Comes with (4) racks in total, providing ample space for simultaneous cooking of multiple dishes.
• Durable Construction: Crafted with a stainless steel front, sides, shelf, and 6" adjustable legs, ensuring long-lasting durability and easy cleaning.
• Energy Efficiency: Operates at 273,000 BTU, delivering powerful performance while maintaining energy efficiency.
• Convenient Features: Includes a 22-1/2" flue riser with a shelf, adding extra storage and utility space.

Specifications

• Model Number: 4604AD-3TR
• Certification: cCSAus, CSA Flame, CSA Star, NSF certified for quality and safety standards.
• Dimensions: 60" (width)
• Construction: Stainless steel front, sides, and shelf
• Legs: 6" adjustable for stability on uneven surfaces

Designed for ultimate performance, the Southbend 4604AD-3TR is more than just a piece of restaurant equipment; it's an investment in quality and efficiency that will enhance any professional kitchen's productivity. Whether you're sautéing, grilling, or baking, this range has got you covered. Trust Southbend for your commercial kitchen needs and experience the pinnacle of culinary excellence.