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Southbend 4604AD-3CL Range, 60" Restaurant, Gas

Southbend 4604AD-3CL Range, 60" Restaurant, Gas

$18,600.00
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Ultimate Restaurant Range, gas, 60", (2) star/sauté burners front, (2) non-clog burners rear, standard grates, 36" charbroiler left, standing pilot, (1) standard oven with battery spark ignition, (1) convection oven with battery spark ignition, includes (4) racks total, 22-1/2" flue riser with shelf, stainless steel front, sides, shelf & 6" adjustable legs, 305,000 BTU, CSA, NSF

Southbend 4604AD-3CL Ultimate Restaurant Range

Experience unparalleled performance and exceptional versatility with the Southbend 4604AD-3CL Ultimate Restaurant Range. Designed for the most demanding commercial kitchens, this premier piece of restaurant equipment combines innovative engineering with durable construction, making it an invaluable asset for any professional culinary operation.

This high-performance appliance is equipped with an array of features tailored to meet the diverse cooking needs of busy kitchens. With a robust output of 305,000 BTU, the Southbend 4604AD-3CL ensures rapid heat-up times and consistent cooking results, providing chefs with the reliable power and precision they require.

  • Dual Cooktop Configuration: Featuring (2) star/sauté burners in the front and (2) non-clog burners at the rear, this range offers flexible cooking options for sautéing, simmering, and boiling, all on standard grates.
  • Integrated Charbroiler: The 36" charbroiler on the left side is perfect for adding that mouth-watering char to meats and vegetables, ensuring each dish is cooked to perfection.
  • Versatile Oven Options: The unit boasts (1) standard oven and (1) convection oven, both equipped with battery spark ignition for effortless, reliable operation. Together, they include (4) adjustable racks to accommodate various baking and roasting needs.
  • Premium Construction: A stainless steel front, sides, shelf, and 6" adjustable legs provide durability and easy maintenance, while the 22-1/2" flue riser with a shelf offers additional storage and organization.
  • Energy Efficient: Engineered for efficiency, this range minimizes energy consumption while maximizing output, making it an eco-friendly choice for any commercial kitchen.

Certified by CSA and NSF, the Southbend 4604AD-3CL is a top choice for chefs who demand reliability, efficiency, and excellence in their kitchen equipment. Whether you're running a bustling restaurant or a high-volume catering operation, this ultimate restaurant range is designed to elevate your culinary creations and streamline your kitchen’s workflow.

Elevate your kitchen with the Southbend 4604AD-3CL, where every feature is crafted to enhance your cooking experience and support your professional needs.

Specification:

  • Base: (1) standard oven, (1) convection oven
  • Brand: Southbend
  • Dimensions: 59.5" (H) x 60.75" (W) x 44.5" (D)
  • Exterior Finish: stainless steel front & sides
  • Model: 4604AD-3CL
  • Top: (4) open burners, (1) 36" charbroiler
  • Vent: backriser with hi-shelf

Certificates:

  • NSF
  • CSA

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