Southbend 4604AD-2GL Ultimate Restaurant Range
Elevate your culinary operations with the Southbend 4604AD-2GL Ultimate Restaurant Range—an exceptional piece of commercial kitchen equipment designed for professional chefs and restaurateurs. This high-performance appliance combines versatility, durability, and efficiency, making it an indispensable asset for any bustling kitchen environment.
Key Features:
- Dual Oven Configuration: Equipped with one standard oven and one convection oven, both featuring battery spark ignition. This setup ensures even cooking and baking versatility, accommodating a wide array of culinary needs.
- Versatile Cooktop: Features a 60-inch surface with a combination of three star/sauté burners in the front, three non-clog burners in the rear, and a 24-inch griddle on the left. This design offers a flexible cooking surface ideal for sautéing, frying, and grilling simultaneously.
- Robust Construction: Crafted with stainless steel front, sides, and shelf, offering exceptional durability and easy maintenance. The 6-inch adjustable legs ensure stability on any kitchen floor.
- Efficient Energy Use: With a total output of 323,000 BTU, this range is engineered for energy efficiency without compromising on power, ensuring optimal performance during peak hours.
- Convenient Features: Includes a 22-1/2" flue riser with a shelf for added storage and convenience, along with four racks to maximize your oven's capacity and flexibility.
Technical Specifications:
- Model Number: 4604AD-2GL
- Overall Width: 60 inches
- Total BTU: 323,000
- Certifications: cCSAus, CSA Flame, CSA Star, NSF
- Material: Stainless steel front, sides, and shelf
- Ignition Type: Battery spark ignition for both ovens
Designed for heavy-duty use, the Southbend 4604AD-2GL is more than just a range; it's a comprehensive cooking solution for any commercial kitchen setting. Whether you are running a restaurant, a catering service, or a food service establishment, this reliable and energy-efficient range will meet and exceed your culinary demands, all while ensuring consistent and delicious results. Invest in quality and performance with Southbend, a trusted name in restaurant equipment.
Specification:
- Base: (1) standard oven, (1) convection oven
- Brand: Southbend
- Dimensions: 59.5" (H) x 60.75" (W) x 44.5" (D)
- Exterior Finish: stainless steel front & sides
- Model: 4604AD-2GL
- Plate Thickness: .500" = 1/2"
- Top: (6) open burners, (1) 24" griddle
- Vent: backriser with hi-shelf
Certificates:
- NSF
- cCSAus
- CSA Star
- CSA Flame