Southbend 4604AD-2CL Ultimate Restaurant Range
Elevate your culinary capabilities with the Southbend 4604AD-2CL Ultimate Restaurant Range, a top-tier piece of commercial kitchen equipment designed to meet the demanding needs of professional chefs. This high-performance appliance combines robust functionality with energy efficiency, making it an indispensable asset in any professional kitchen setting.
Engineered for excellence, the Southbend 4604AD-2CL features a comprehensive cooking solution within a compact 60" footprint. This gas-powered range boasts a remarkable 339,000 BTU output, ensuring rapid heating and consistent performance across its versatile cooking surfaces.
- Star/Sauté Burners: The unit includes three front star/sauté burners, perfect for precision cooking that requires high heat and rapid temperature changes.
- Non-Clog Burners: Three additional rear non-clog burners provide reliable performance, reducing downtime and maintenance.
- Standard Grates: Durable and easy to clean, these grates offer stability and even heat distribution for pots and pans.
- 24" Charbroiler: Situated on the left, this feature is ideal for grilling meats and vegetables to perfection, delivering that coveted charred flavor.
- Ovens: The range includes one standard oven and one convection oven, both equipped with battery spark ignition systems for easy operation. They come with a total of four racks, providing ample space for baking large quantities or multiple dishes simultaneously.
- Flue Riser with Shelf: A 22-1/2" flue riser with an integrated shelf offers additional storage and convenience.
The Southbend 4604AD-2CL is crafted with stainless steel front, sides, shelf, and adjustable 6" legs, ensuring long-lasting durability and a sleek, professional appearance. Both CSA and NSF certified, this range meets rigorous safety and sanitation standards, providing peace of mind in busy kitchen environments.
Designed for efficiency and reliability, the Southbend 4604AD-2CL is the perfect choice for restaurants, catering services, and other food establishments seeking to optimize their kitchen operations with a trusted, energy-efficient solution. Invest in this ultimate restaurant range to enhance your culinary output and streamline your workflow.
Specification:
- Base: (1) standard oven, (1) convection oven
- Brand: Southbend
- Dimensions: 59.5" (H) x 60.75" (W) x 44.5" (D)
- Exterior Finish: stainless steel front & sides
- Model: 4604AD-2CL
- Top: (6) open burners, (1) 24" charbroiler
- Vent: backriser with hi-shelf
Certificates:
- NSF
- CSA