Southbend 4604AC-3TR Ultimate Restaurant Range
Introducing the Southbend 4604AC-3TR Ultimate Restaurant Range, a pinnacle of culinary efficiency and power, meticulously designed for high-performance in professional kitchens. This versatile gas range is an essential asset for chefs and restaurateurs who demand precision, durability, and innovative features in their commercial kitchen equipment.
With its robust build and advanced features, the Southbend 4604AC-3TR is engineered to handle the rigors of a bustling restaurant environment. Crafted from premium stainless steel, this restaurant range not only offers a sleek, modern aesthetic but also ensures long-lasting durability and easy maintenance.
Key Features
- Dual Star/Sauté Burners: Equipped with two front star/sauté burners, perfect for high-intensity cooking and versatile culinary applications.
- Non-Clog Burners: Two rear non-clog burners provide reliable flame consistency and reduce maintenance needs.
- 36-Inch Griddle: The right-side griddle offers a spacious cooking surface with precise thermostatic controls for optimal heat management.
- Convection Oven: Features a convection oven with battery spark ignition, ensuring even heat distribution for consistent baking and roasting results.
- Cabinet Base: Includes a convenient cabinet base for additional storage, optimizing space in your kitchen.
- Adjustable Features: Comes with a 22-1/2" flue riser with a shelf and 6" adjustable legs for customized setup and stability.
- Energy Efficient: Operates at an impressive 228,000 BTU, offering both power and efficiency to reduce energy consumption.
Specifications
- Brand: Southbend
- Model Number: 4604AC-3TR
- Dimensions: 60" wide with a 36" griddle
- Material: Stainless Steel Front, Sides, and Shelf
- Certifications: cCSAus, CSA Flame, CSA Star, NSF
- Includes: (3) Racks
Optimize your kitchen operations with the Southbend 4604AC-3TR Ultimate Restaurant Range, a high-performance appliance designed to elevate your cooking capabilities. Whether you are sautéing, grilling, or baking, this sophisticated piece of restaurant equipment ensures exceptional results every time. Choose Southbend for reliable, energy-efficient solutions that meet the demands of a professional cooking environment.
Specification:
- Base: (1) convection oven, (1) cabinet
- Brand: Southbend
- Control Type: thermostatic controls
- Dimensions: 59.5" (H) x 60.75" (W) x 44.5" (D)
- Exterior Finish: stainless steel front & sides
- Model: 4604AC-3TR
- Plate Thickness: .500" = 1/2"
- Top: (4) open burners, (1) 36" griddle with thermostat
- Vent: backriser with hi-shelf
Certificates:
- NSF
- cCSAus
- CSA Star
- CSA Flame