Southbend 4604AC-3TL Ultimate Restaurant Range
Introducing the Southbend 4604AC-3TL, a pinnacle of commercial kitchen equipment engineered for high-performance and reliability in demanding restaurant settings. This Ultimate Restaurant Range is designed to meet the diverse cooking needs of your busy kitchen, combining power, precision, and efficiency.
Crafted with the professional chef in mind, the Southbend 4604AC-3TL offers an array of advanced features and robust specifications. This energy-efficient appliance is an ideal addition to any commercial kitchen, promising to enhance your culinary operations with its superior design and functionality.
- Dual Star/Sauté Burners: Equipped with two star/sauté burners on the front, this range delivers exceptional heat distribution and control, perfect for achieving those intricate culinary techniques.
- Non-Clog Burners: The two non-clog burners at the rear ensure uninterrupted performance, making maintenance a breeze and reducing downtime.
- Standard Grates: Engineered for durability and optimal cooking results, the standard grates provide a stable cooking surface for your pots and pans.
- 36" Griddle: The left-side griddle comes with thermostatic controls, allowing precise temperature adjustments for consistent cooking results every time.
- Convection Oven: Featuring a convection oven with battery spark ignition, this unit ensures even baking and roasting with swift, reliable ignition.
- Cabinet Base: Includes a convenient cabinet base for additional storage, helping to keep your kitchen organized and efficient.
- Ample Cooking Capacity: Comes with three racks for the oven, providing ample space and flexibility for simultaneous cooking tasks.
- Stainless Steel Construction: The front, sides, shelf, and 6" adjustable legs are all constructed from high-quality stainless steel for long-lasting durability and easy cleaning.
- Flue Riser with Shelf: Features a 22-1/2" flue riser with a shelf to maximize workspace and ensure proper ventilation.
- Energy Efficient: With a powerful 228,000 BTU capacity, this restaurant range is designed for optimal energy efficiency and top-tier performance.
- Certifications: Meets the highest safety and performance standards with cCSAus, CSA Flame, CSA Star, and NSF certifications.
Transform your commercial kitchen with the Southbend 4604AC-3TL Ultimate Restaurant Range, where cutting-edge technology meets unmatched reliability. Enhance your culinary capabilities with this exceptional piece of restaurant equipment, designed to deliver excellence in every dish.
Specification:
- Base: (1) convection oven, (1) cabinet
- Brand: Southbend
- Control Type: thermostatic controls
- Dimensions: 59.5" (H) x 60.75" (W) x 44.5" (D)
- Exterior Finish: stainless steel front & sides
- Model: 4604AC-3TL
- Plate Thickness: .500" = 1/2"
- Top: (4) open burners, (1) 36" griddle with thermostat
- Vent: backriser with hi-shelf
Certificates:
- NSF
- cCSAus
- CSA Star
- CSA Flame