Southbend 4604AC-2TR Ultimate Restaurant Range

Introducing the Southbend 4604AC-2TR Ultimate Restaurant Range, the pinnacle of high-performance commercial kitchen equipment. Designed for the rigorous demands of professional culinary settings, this state-of-the-art gas range combines innovative technology with robust construction to ensure unmatched cooking efficiency and versatility. Whether you're sautéing, simmering, grilling, or baking, the Southbend 4604AC-2TR is engineered to elevate your kitchen operations.

This comprehensive restaurant range features a 60-inch cooking surface, equipped with:

• (3) Star/Sauté Burners Front: Deliver precise heat control for delicate cooking processes, ideal for sauces and sautéed dishes.
• (3) Non-Clog Burners Rear: Designed to withstand heavy use, ensuring consistent performance with easy maintenance.
• (1) 24" Griddle Right: Perfect for breakfast items, sandwiches, and more, with thermostatic controls for precise heat management.

Enhancing its functionality, the Southbend 4604AC-2TR includes:

• Convection Oven with Battery Spark Ignition: Achieve even baking and roasting results with rapid heat distribution and reliable ignition.
• Cabinet Base: Offers convenient storage space for cookware and kitchen essentials.

Engineered with attention to detail, this restaurant range features a 22-1/2" flue riser with a shelf, providing additional workspace and optimizing kitchen organization. The rugged stainless steel construction of the front, sides, and shelf ensures durability and easy cleaning, while the 6" adjustable legs provide stability on any kitchen floor.

With a powerful output of 278,000 BTU, the Southbend 4604AC-2TR is built for energy efficiency and peak performance. It is certified by cCSAus, CSA Flame, CSA Star, and NSF, underscoring its compliance with rigorous safety and quality standards.

Upgrade your commercial kitchen with the Southbend 4604AC-2TR Ultimate Restaurant Range, where excellence meets innovation. Perfect for restaurants, catering services, and any professional kitchen environment that demands reliability and superior cooking capabilities.