Southbend 4604AA-3TR Ultimate Restaurant Range

Enhance your culinary operations with the Southbend 4604AA-3TR Ultimate Restaurant Range, a high-performance appliance designed for professional kitchens. Engineered for efficiency and precision, this commercial kitchen equipment is the perfect addition to any restaurant seeking to maximize productivity and quality.

Key Features:

• Gas-powered range measuring 60 inches, ideal for high-demand kitchen environments.
• Features (2) star/sauté burners in the front and (2) non-clog burners at the rear for versatile cooking options.
• Equipped with standard grates for durability and ease of cleaning.
• Includes a 36-inch griddle on the right side, complete with thermostatic controls for precise temperature management.
• Standing pilot ensures reliability and easy ignition.
• Dual convection ovens with battery spark ignition system, each furnished with (3) racks to accommodate multiple dishes simultaneously.
• A 22-1/2-inch flue riser with an attached shelf provides additional storage space.
• Constructed with a stainless steel front, sides, shelf, and 6-inch adjustable legs for a robust and stylish finish.
• Delivers a powerful 260,000 BTU, optimized for energy efficiency while maintaining peak performance.
• Certified with cCSAus, CSA Flame, CSA Star, and NSF standards, ensuring safety and quality compliance.

The Southbend 4604AA-3TR Ultimate Restaurant Range is not just a piece of restaurant equipment; it's an investment in enhancing your kitchen's capabilities and efficiency. With its advanced features and sturdy build, this range is designed to withstand the rigors of daily use in a bustling commercial kitchen. Whether you're sautéing, grilling, or baking, this high-performance appliance delivers consistent results that meet the high standards of professional chefs. Upgrade to the Southbend 4604AA-3TR and experience unparalleled cooking excellence.