Skip to product information
Southbend 4604AA-3CL Range, 60" Restaurant, Gas

Southbend 4604AA-3CL Range, 60" Restaurant, Gas

$19,633.00
Free Shipping
Ultimate Restaurant Range, gas, 60", (2) star/sauté burners front, (2) non-clog burners rear, standard grates, (1) 36" charbroiler left, standing pilot, (2) convection ovens with battery spark ignition, includes (3) racks per oven, 22-1/2" flue riser with shelf, stainless steel front, sides, shelf & 6" adjustable legs, 292,000 BTU, CSA, NSF

Southbend 4604AA-3CL Ultimate Restaurant Range

Elevate your culinary operations with the Southbend 4604AA-3CL Ultimate Restaurant Range, a pinnacle of professional kitchen equipment designed for high-performance and efficiency. This top-of-the-line gas range is meticulously crafted to meet the rigorous demands of bustling restaurant environments, ensuring you deliver exquisite dishes with precision and consistency.

Measuring an expansive 60 inches, this restaurant range features a robust configuration that optimizes both cooking versatility and space efficiency. Key components include:

  • Star/Sauté Burners: Two front-positioned star/sauté burners offer superior heat distribution, perfect for rapid and even cooking.
  • Non-Clog Burners: Two rear non-clog burners provide reliable performance, ensuring uninterrupted service even under high-volume conditions.
  • Standard Grates: Durable grates support diverse cooking techniques and accommodate various cookware sizes.
  • 36" Charbroiler: Positioned on the left, the spacious charbroiler is ideal for grilling with authentic flavors, adding versatility to your menu.

Powering this high-performance appliance is an impressive 292,000 BTU, ensuring rapid heat-up times and consistent cooking results. The range includes:

  • Dual Convection Ovens: Equipped with battery spark ignition, these ovens provide even heat distribution for perfect baking and roasting. Each oven comes with three racks, allowing flexibility in your cooking processes.
  • 22-1/2" Flue Riser with Shelf: Enhances safety and efficiency, offering additional storage space for essentials.

The Southbend 4604AA-3CL showcases a sleek and durable design with a stainless steel front, sides, shelf, and adjustable 6-inch legs, combining both elegance and resilience to withstand the demands of a commercial kitchen environment.

Certified by CSA and NSF, this restaurant equipment ensures compliance with the highest safety and sanitation standards. Experience the perfect blend of performance, reliability, and style with the Southbend 4604AA-3CL Ultimate Restaurant Range, a vital addition to any professional kitchen.

Specification:

  • Base: (2) convection ovens
  • Brand: Southbend
  • Dimensions: 59.5" (H) x 60.75" (W) x 44.5" (D)
  • Exterior Finish: stainless steel front & sides
  • Model: 4604AA-3CL
  • Top: (4) open burners, (1) 36" charbroiler
  • Vent: backriser with hi-shelf

Certificates:

  • NSF
  • CSA

You may also like