Skip to product information
Southbend 4603DD-3CL Range, 60" Restaurant, Gas

Southbend 4603DD-3CL Range, 60" Restaurant, Gas

$14,209.00
Ultimate Restaurant Range, gas, 60", (4) star/sauté burners, standard grates, (1) 36" charbroiler left, standing pilot, (2) standard ovens with battery spark ignition, includes (1) rack per oven, 22-1/2" flue riser with shelf, stainless steel front, sides, shelf & 6" adjustable legs, 318,000 BTU, CSA, NSF

Southbend 4603DD-3CL: The Ultimate Restaurant Range for Professional Kitchens

Introducing the Southbend 4603DD-3CL, a high-performance restaurant range designed to meet the demanding needs of today's commercial kitchens. This gas-powered, 60-inch culinary powerhouse is engineered for chefs who require precision, durability, and efficiency. Whether you're running a bustling restaurant or catering service, this ultimate restaurant range is your reliable partner in delivering exceptional cooking results.

Built with a robust stainless steel front, sides, shelf, and 6-inch adjustable legs, the Southbend 4603DD-3CL not only stands out for its sleek appearance but also for its resilience and ease of maintenance. Its thoughtful design is both practical and aesthetically pleasing, making it a valuable addition to any professional kitchen setup.

  • Four Star/Sauté Burners: Equipped with four high-efficiency star/sauté burners, this range offers precise heat control for a variety of culinary techniques, from simmering delicate sauces to achieving the perfect sear on meats.
  • 36" Charbroiler: The left-side 36-inch charbroiler is perfect for grilling, offering ample space to cook multiple items simultaneously, delivering that signature chargrilled flavor and texture.
  • Standard Ovens with Battery Spark Ignition: Featuring two standard ovens, each with a reliable battery spark ignition system, this range ensures consistent and even baking, roasting, and broiling. Each oven comes with a rack, maximizing cooking versatility.
  • Energy Efficient: With a total output of 318,000 BTU, the Southbend 4603DD-3CL is designed to deliver powerful cooking performance while maintaining energy efficiency, making it an economical choice for any commercial kitchen.
  • Convenient Features: The 22-1/2" flue riser with shelf provides additional storage for pots, pans, or ingredients, ensuring that your culinary tools are always within easy reach.

The Southbend 4603DD-3CL is more than just a piece of restaurant equipment; it is a comprehensive cooking solution engineered to enhance productivity and culinary excellence in commercial kitchen environments. Certified by CSA and NSF, this appliance guarantees compliance with safety and sanitation standards, giving you peace of mind as you focus on what matters most - crafting unforgettable dining experiences.

Choose the Southbend 4603DD-3CL for your kitchen and experience the perfect blend of power, precision, and reliability. Elevate your culinary capabilities with this essential addition to your professional kitchen equipment.

Specification:

  • Base: (2) standard ovens
  • Brand: Southbend
  • Dimensions: 59.5" (H) x 60.75" (W) x 34" (D)
  • Exterior Finish: stainless steel front & sides
  • Model: 4603DD-3CL
  • Top: (4) open burners, (1) 36" charbroiler
  • Vent: backriser with hi-shelf

Certificates:

  • NSF
  • CSA

You may also like