Southbend 4603DC-5R Ultimate Restaurant Range

Elevate your culinary capabilities with the Southbend 4603DC-5R Ultimate Restaurant Range, a powerful and versatile addition to any professional kitchen. Designed for high-performance cooking in demanding environments, this gas range is engineered to meet the rigorous needs of restaurants, catering services, and hospitality establishments. With its robust construction and innovative features, the Southbend 4603DC-5R is the epitome of reliability and efficiency in commercial kitchen equipment.

Key features of the Southbend 4603DC-5R include:

• Non-Clog Burners: Equipped with three non-clog burners on the front right, this range ensures consistent performance under heavy use, minimizing maintenance and maximizing uptime.
• Pyromax Burners: Two powerful pyromax burners on the rear right provide intense heat, perfect for high-temperature cooking and searing.
• Star/Sauté Burners: The left side of the range features four star/sauté burners, offering precise control for delicate sautéing and simmering tasks.
• Standing Pilot: The standing pilot design ensures reliable ignition and performance, reducing downtime and simplifying operation.
• Standard Oven with Battery Spark Ignition: Experience evenly distributed heat throughout the oven, facilitated by the battery spark ignition system. Ideal for baking and roasting with perfection.
• Cabinet Base with Adjustable Rack: Comes with one rack and a spacious cabinet base for convenient storage solutions and organizational efficiency.
• 22-1/2" Flue Riser with Shelf: The flue riser enhances ventilation, while the integrated shelf provides additional workspace or storage.
• Durable Stainless Steel Construction: Featuring a stainless steel front, sides, shelf, and 6" adjustable legs, this range is built to withstand the challenges of a commercial kitchen environment, ensuring longevity and ease of maintenance.
• Impressive Heat Output: With a total of 356,000 BTU, this range delivers remarkable power to handle large volumes and demanding cooking tasks.
• Certified Safe and Energy Efficient: CSA and NSF certifications guarantee compliance with safety and sanitation standards, while its design promotes energy efficiency, reducing operational costs.

Whether you're updating your current kitchen setup or outfitting a new restaurant, the Southbend 4603DC-5R Ultimate Restaurant Range represents the pinnacle of professional-grade cooking equipment. Its combination of advanced features, robust construction, and energy efficiency make it an indispensable tool for chefs who demand the best in commercial kitchen equipment.