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Southbend 4603DC-3CL Range, 60" Restaurant, Gas

Southbend 4603DC-3CL Range, 60" Restaurant, Gas

$14,789.00
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Ultimate Restaurant Range, gas, 60", (4) star/sauté burners, standard grates, (1) 36" charbroiler left, standing pilot, (1) standard oven with battery spark ignition, (1) cabinet base, includes (1) rack, 22-1/2" flue riser with shelf, stainless steel front, sides, shelf & 6" adjustable legs, 273,000 BTU, CSA, NSF

Southbend 4603DC-3CL Ultimate Restaurant Range

Elevate your culinary experience with the Southbend 4603DC-3CL Ultimate Restaurant Range, a high-performance appliance designed to meet the rigorous demands of professional kitchens. Perfectly engineered for efficiency and versatility, this gas-powered range is a quintessential piece of restaurant equipment that combines power, precision, and durability.

Designed for chefs who demand excellence, the Southbend 4603DC-3CL boasts a formidable 273,000 BTU output, making it ideal for fast-paced environments where efficiency and power are paramount. Whether you're sautéing, charbroiling, or baking, this restaurant range offers unparalleled performance to ensure every dish is cooked to perfection.

Key Features

  • Versatile Cooking Surface: The 60-inch cooking surface features four star/sauté burners with standard grates, providing ample space and flexibility for various cooking techniques.
  • Integrated Charbroiler: A 36-inch charbroiler on the left side delivers consistent, high-quality grilling results, adding versatility to your kitchen operations.
  • Efficient Oven Design: The standard oven is equipped with a reliable battery spark ignition system, ensuring quick and easy start-up, reducing wait times and boosting productivity.
  • Durable Construction: Built with a stainless steel front, sides, and shelf, this range is designed for long-lasting use in demanding commercial kitchen environments.
  • Ample Storage: Features a convenient cabinet base for additional storage, optimizing kitchen space and organization.
  • Adjustable Support: Comes with 6-inch adjustable legs, allowing for customized height settings to fit your kitchen's specific needs.
  • Comprehensive Package: Includes a 22-1/2" flue riser with a shelf and one oven rack, offering added convenience and functionality.

Certified by CSA and NSF, the Southbend 4603DC-3CL is a testament to quality and safety, making it a reliable choice for any commercial kitchen. Enhance your restaurant's efficiency and cooking prowess with this state-of-the-art restaurant range, designed to handle the heat of the busiest culinary environments.

Invest in the Southbend 4603DC-3CL Ultimate Restaurant Range today and experience the perfect blend of power, precision, and professional-grade performance that will make a remarkable difference in your kitchen.

Specification:

  • Base: (1) standard oven, (1) cabinet
  • Brand: Southbend
  • Dimensions: 59.5" (H) x 60.75" (W) x 34" (D)
  • Exterior Finish: stainless steel front & sides
  • Model: 4603DC-3CL
  • Top: (4) open burners, (1) 36" charbroiler
  • Vent: backriser with hi-shelf

Certificates:

  • NSF
  • CSA

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